Create, communicate, and implement the mission and overall direction of the company. Make sure the direction is communicated on a level that allows every employee to feel as if they are part of something bigger than themselves and that their role is strategically important to the organization.Lead managers of multiple business layers of a very successful organizationHelp to formulate and implement the strategic plan for the company and work with all levels of the organization to execute.

• Initiated annual marketing plan that included brand positioning, SWOT Analysis, competitive assessment, marketing objectives/strategies, and consumer segmentation by focusing on consumer needs, relationships, and company differentiation. Results and enhanced strategy to even out the seasonality in the business. • Lead several cross-functional teams in the community to achieve various strategic revenue goals. • Re-branded company over a one year time frame, reinforcing consistency across all areas. • Monitor and reconcile marketing and public relations budget, including co-op from vendors. • Transition of new software to enhance customer communication, resulting in overhead reductions of 5% through continuous project review. • Create processes and procedures as new employees were hired, in order to support others development and help to take them to the next level with the ability to appropriately handle company growth. • Consistently seeking best practices and education to foster the employees and business environment as a whole. • Increasing teamwork and goal orientation through company by developing and implanting team building exercises and empowering others.

Coordinated human resources, accounts receivable/payable, customer relations, master scheduling, weekly meetings, attended and sponsored weekly networking events. Strategized new ideas for the company, weekly reporting. Managed and motivated all departments of the company. 2006 -2010Memberships & Leadership RolesChaired and assembled the 2008 and 2009 Navarre Christmas parades as part of the Navarre Chamber of Commerce

Mixed and served alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes.Served wine and draught or bottled beer. Collected money for drinks served. Arranged bottles and glasses to make attractive display.