Hannah Schneider is a top publicist, known for her expertise in media relations, communications and social media for luxury travel, hospitality and culinary clients.Originally from sunny San Diego, Schneider got her start through hard work and determination knocking on doors until she landed her first PR internship. Jumping right into the workforce, Schneider’s 10 years in public relations and social media includes work as a social media manager, publicist, founder and CEO of Hannah Schneider Creative and now partner at BRND House.After working in fine dining restaurants holding positions from behind the bar, to private dining coordinator and restaurant manager, to then filling a publicist role at a high-end boutique hospitality firm, Schneider moved from San Diego to New York to assist her sister (now a client ) in operating, Egg Shop. From running social media to managing the restaurant, this gave her vast, hands-on experience in every facet of the hospitality industry.An opportunity in 2016 led Schneider to Nashville where she opened and co-owned Nashville wine bar Salt & Vine. With a love for all things hospitality, travel, and design she now brings her expertise in social media marketing, media relations, market trends, and brand collaborations to a team in multiple cities. Schneider’s extensive background for top hospitality and travel clients has led to strong relationships with media landing placements on local and national broadcast, print and online outlets including Good Morning America, Today Show, FOOD & WINE, Refinery 29, Thrillist, Eater, Cosmopolitan, Delish, Insider, Buzzfeed, Wall Street Journal, New York Times and more.As owner of Hannah Schneider Creative and a Partner with BRND House, Schneider splits her time between New York and Nashville and oversees all social strategy, public relations campaigns and influencer management for clients throughout the nation.