President And Ceo
CurrentSchwartz Brothers Restaurants was founded in 1970 by Bill and John Schwartz. Schwartz Brothers Restaurants has been setting the standard in dining and catering excellence in the greater Puget Sound area since 1970 and prides itself on developing and growing unique restaurants where guests can experience great meals in distinctive atmospheres. Restaurants feature exclusively USDA Prime steaks, the finest and freshest seafood from around the world, superior service and unmatched views. Schwartz Brothers Restaurants currently owns and operates a number of full service restaurants and food service companies primarily in the greater Seattle area. These concepts include four Daniel’s Broiler® Prime Steaks and Seafood locations in Bellevue, Downtown Seattle, Leschi Marina and South Lake Union. Their portfolio also includes a wholesale bakery business, Schwartz Brothers Bakery in Renton and Seattle.