Scott Ayers Email and Phone Number

Bad Daddy’s Burger Bar – Fort Collins, COSenior Kitchen Manager – Regional Trainer• Promoted in January to Senior Kitchen Manager of the top-performing store in the region• Trained all managers in the region• Achieved historic 0% overtime for Q1• Reduced inventory costs and food waste by 20% by implementing new preparation methods and cross-utilizing ingredients to create additional menu items• Consistently achieved top performance bonuses 15 out of the last 15 months • Inventory, Scheduling, Operations• Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games• Mentored personnel on company policies, customer service techniques and professional communication• Assigned tasks and oversaw employees to ensure compliance with food safety procedures and quality control guidelines• Optimized profits by controlling food, beverage, and labor costs daily• Developed and maintained staff that provided hospitable, professional service while adhering to policies and business initiatives• Earned 5 consecutive quarterly bonuses for labor and inventory control• Ran entire operations without a front of house staff during COVID

• Ensure the completion of Night Warehouse activities in a timely and accurate manner• Run jackpot, read shipping notices, invoices, orders and other records to determine shipping priorities, work assignments and shipping methods required to meet shipping schedule.• Supervise, train and evaluate night shift employees and approve timecards, vacation days, sick days etc.• Compile written reports/spreadsheets and generate new ideas for handling breakage, productivity, and labor.• Comply with safety standards and guidelines, ensure a clean and safe working environment.• Set up and lead meetings with employees to discuss company policies and to resolve personal issues between employees.

11/2005 - 04/2015 Daiquiri Delite － New Orleans, LA Bar Manager (promoted from Bartender, received 4 consecutive raises)• Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for• 10 years bartending experience at a high volume bar and pizza place located on Bourbon Street• Carefully followed safety and sanitation policies handling food and beverages• Poured drinks using standard pour according to specifications• Ensured liquor was secured at the end of shifts• Processed orders on a computerized Point of Sale system• Upheld strict cash handling proceduresSpent a summer in Alaska but returned to this position immediately following