Wash and vacuum customer vehicles. Keep vehicles fueled and ready to be driven by customers. Ensure that the dealership lot and loaner vehicles are clean and ready to use. Offer assistance to the service advisors. Shuttle customers to and from destinations. Perform any errands necessary. Provide superior customer service.

Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.Check with customers to ensure that they are enjoying their meals and take action to correct any problems.Escort customers to their tables.Explain how various menu items are prepared, describing ingredients and cooking methods.Inform customers of daily specials.Prepare checks that itemize and total meal costs and sales taxes.Present menus to patrons and answer questions about menu items, making recommendations upon request.Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.Stock service areas with supplies such as coffee, food, tableware, and linens.

Assisted in assembling cargo vessels.Loaded and unloaded cargo from helicopters and supply vessels.Performed minor maintenance as required.Assisted in maintaining tubular goods.Relieved Floorhands as required.Assisted in maintaining deck machinery and other equipment as required.Assisted in mixing mud and chemicals.Made up part of emergency crews performing duties as required by station bill or as otherwise directed.