General Manager - Executive Chef
4 Olives Restaurant And Wine Bar
Manhattan, Kansas
The Top Restaurant in the State featuring local foods, award winning menu, ultra fresh fish, wild game, artisanal cheeses, 2000 bottle wine list, 1500 spirits, craft beers, private dining, catering, and extensive craft cocktail program.General manager overseeing restaurant operations with five million dollars in annual sales. Opened restaurant and wine bar in 2004 featuring local meat and produce, handcrafted cocktails, and accomplished wine list with over 3000 selections. Managed design, planning and execution of three expansions and established a catering division and bakery. Responsible for maintenance, marketing, financial planning, training, and development.James Beard Nominee as Executive Chef and SommelierWine Spectator Best of Award of ExcellenceWine Enthusiast Award of Unique DistinctionOpen Table Top 100 RestaurantsTravel Magazine Best of KansasKansas Magazine Must Try Kansas Restaurants