Scott Bohlman Email & Phone Number

Kenosha, Wisconsin, United States

Kenosha, Wisconsin, United States

• Coordinate and supervise work of kitchen staff.
• Establish standards for personnel performance and customer service.
• Organize and direct worker training programs, resolve personnel problems, hire new staff and evaluate employee performance.
• Maintain food and equipment inventories and keep inventory records.
• Order and purchase equipment and supplies.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

Racine, Wisconsin, United States

• Direct and coordinate activities of business concerned with the production, pricing, sales and distribution of products.
• Manage staff, preparing work schedules and assigning specific duties.
• Direct and coordinate financial and budget activities to fund operations and increase sales.
• Determine staffing requirements and interview, hire and train new employees or oversee those personnel processes.
• Develop and implement product marketing strategies including advertising campaigns and sales promotions.
• Direct and coordinate activities of the business concerned with the pricing, sales or distribution of products.