Change Please is a social enterprise coffee company. 100% of profits from every cup we pour fuels our workforce development solution to homelessness.My role is to help Change Please USA expand its impact in the Denver Metropolitan area by working with Commerical Partners to increase wholesale coffee sales and partnering with local organizations and cafes

Managing all large events at River and Woods event space, including weddings, rehearsals, Holiday Parties, business gatherings, farm-to-table dinners, birthday celebrations, and special events.

Responsible for developing and implementing strategy for host recruitment and support for OneTable Colorado community. Responsible for onboarding new Shabbat dinner hosts from a diversecross-section of post-college, pre-family millennials. Assisting event nourishment, partnership and expansion in Denver/Boulder. Recruitment of Shabbat dinner event hosts for larger events. Create, plan, market and run monthly “Nosh:pitality” events for hosts and guests to facilitatehospitality… Show more Responsible for developing and implementing strategy for host recruitment and support for OneTable Colorado community. Responsible for onboarding new Shabbat dinner hosts from a diversecross-section of post-college, pre-family millennials. Assisting event nourishment, partnership and expansion in Denver/Boulder. Recruitment of Shabbat dinner event hosts for larger events. Create, plan, market and run monthly “Nosh:pitality” events for hosts and guests to facilitatehospitality skill-building. Show less

Took part of setup, upkeep and service for high-volume downtown Denver restaurant. Oversaw bar set up and service in both Zengo and La Biblioteca.

Developed sales strategy and approach for on boarding clients for new startup business. Independently led sales initiative. Kept detailed phone and email correspondence records for over 600 leads and clients. Wrote multiple blog series and articles on food and beverage events in Colorado. Utilized social network platforms to promote and popularize company and network in Denver/Boulder area. Assisted in day-to-day office organization, filling, upkeep and support for CEO.

Participated in opening of high-end, casual fine-dining restaurant. Mastered extensive food, liquor and wine menus. Achieved the highest wine sales at restaurant from February-August 2014. Led and prepared wine tasting and training seminar for service staff. Selected to support revamping of side-work and staff improvement procedures. Train incoming service staff.

Coordinate event needs with special events clients. Manage all service staff, bartenders and kitchen personnel. Train staff in banquet service. Develop staff timelines and work plans in streamline event planning. Oversee events from venue set up to tear down. Collaborate with staff, managers and clients in on-site problem solving. Contribute to serving process, as needed.

Manage bar set-up, tend bar during club events, and maintain bar inventory. Conduct bartender training. Lead wine-tastings with liquor representatives. Direct wine dinners. Serve in Country Club restaurant as member of serving team.

Instructed ten 10-13 year olds in youth triathlon training program. Introduced lessons plans andled creative drills. Supported and measured progress toward individual and group training goals.

Served at special event dinners throughout Kansas City.

Managed classroom activities and lessons in English, Hebrew, and Social Studies. Followed lesson plans, maintained discipline in classroom. Worked with students in grades K-12.

Planned and administered all Judaic holiday and weekly programming for cabins and camp.Constructed and conducted evaluations for team members. Planned staff-wide programming.