Temporary role at the University asymptomatic COVID-19 testing centre to allow students to safely travel to their families for the festive period and also safely return to campus to continue their studies. Main duties included supervising and instructing subjects on how to take the required sample swabs for testing, processing samples and processing test results. PPE donning/doffing, cleaning procedures and SOPs for the processing of samples were strictly adhered to at all times.

My primary duty as cabin crew was safety - getting all 189 passengers from A to B safely and comfortably was paramount. For this I ensured that all passengers were briefed on our safety procedures effectively, including individual briefings for special attention passengers as required and for passengers sat at emergency exits, as well as making sure passengers complied with safety procedures throughout the flight. It was also my responsibility to check that any safety equipment was present… Show more My primary duty as cabin crew was safety - getting all 189 passengers from A to B safely and comfortably was paramount. For this I ensured that all passengers were briefed on our safety procedures effectively, including individual briefings for special attention passengers as required and for passengers sat at emergency exits, as well as making sure passengers complied with safety procedures throughout the flight. It was also my responsibility to check that any safety equipment was present and operational and that security checks were carried out effectively. I had to continually review the safety manual to refresh my knowledge on our safety procedures as we were assessed on our knowledge before every flight and I needed to be prepared for any situation that may have arisen onboard including a medical emergency, hijacking or emergency landing. My other duty was service where I offered a variety of hot and cold drinks and snacks to all passengers as well as carrying out our duty-free service and selling charity scratch cards. It was my responsibility to drive sales through this by upselling and being aware of any deals or present promotions and I was also responsible for creating exciting PAs to entice customers towards our available products and ensure that we met our targets and continued being one of the top performing TUI bases in the UK. Show less

Main duties include serving of customers on the various food counters: deli, pizza, food-to-go, meat and fish; and making sure that products on these counters are constantly available for purchase – replenishing stock, making pizzas, cooking hot food and rotisserie chickens etc. Other responsibilities include code-checking, FOA, reductions and disposals, general cleaning duties and closing up of the counters at the end of the day.

Responsibilities included baking, packing and presenting a range of bakery products as well as working under pressure to specific guidelines as part of a small team and use of excellent customer service skills. Other duties included the stocking up of shelves with pre-packed goods and the bread received daily, stock rotation, code checking and price reduction, disposal of damaged or out of code products, bread slicing, serving customers at the patisserie counter, general housekeeping/cleaning… Show more Responsibilities included baking, packing and presenting a range of bakery products as well as working under pressure to specific guidelines as part of a small team and use of excellent customer service skills. Other duties included the stocking up of shelves with pre-packed goods and the bread received daily, stock rotation, code checking and price reduction, disposal of damaged or out of code products, bread slicing, serving customers at the patisserie counter, general housekeeping/cleaning duties and assisting customers on the shop floor. Show less

Duties included providing a professional and friendly service to customers, food preparation, cash handling, operating tills, stock count, and cleaning and hygiene practices. From this role I gained new skills within the company such as sit-in table service ability and barista-style coffee machine skills as well as background coffee knowledge.

Duties included providing a professional and friendly service to customers, food preparation, cash handling, operating tills, stock count, and cleaning and hygiene practices. Also gained experience with opening and closing of the shop, and managerial skills from being left as the person in charge and to seeing that business runs smoothly when no Supervisor was present.