Scott Cameron Email & Phone Number

Big White, British Columbia

I co-manage the culinary team at Big White Ski Resort. I train and organize the production of 50+ chefs over 6 culinary outlets.

Lake Louise, Alberta, Canada

I worked at the Lake Louise Ski Resort between November 2017 to March 2020 and returned from October 2022 to April 2023, I was responsible for the food production of 3 different restaurant outlets during my time with LLSR. I was the kitchen manager for lodge of ten peaks for 5 months, chef de partie of whitehorn bistro for 5 months and the sous chef of kicking horse longue staff bar for 2 years.

Fernie, Bc

I was the Sous Chef at Fernie Ski Resort. I assisted in managing the kitchen for Cirque restaurant. We provided a mixture of wedding catering services and restaurant operations. I was responsible for enforcing food standards for the culinary team to meet the goals of the executive chef.

Fernie, Bc

I was the sous chef responsible for the dinner service program at the Loaf. We provided made from scratch Italian cuisine such as fresh pasta, pizza, and other dishes. I co-managed a team of up to 12 cooks and back of house staff to feed 120-300 people per day.

Toronto, Ontario

• Cook beef, bison, turkey, and chicken to desired doneness on a wood-fired grill• Prepare burgers, sandwiches, salads, pastas and appetizers using a flattop, deep fryer, and stove top• Develop and implement cleaning protocols for restaurant employees• Address staff and customer problems and concerns

Mississauga, Ontario

• Create, edit, and film how to videos on reducing individuals carbon foot prints• Use Sony Vegas 13 to edit, animate and organize videos for various clients• Be an on screen presenter for various how to videos

Thunder Bay, Ontario

• Cook stir fry’s, curries, soups and appetizers using saute pans, flattop grill and deep fryers• Prepare sauces, sides, salads and cold appetizers• Clean and sanitize kitchen equipment to health standards

Thunder Bay

• Cook pizzas, proteins and appetizers using a pizza oven, convection oven and deep fryer• Prepare salads, toppings, sauces, cold appetizers and dressings• Clean and sanitize kitchen equipment to health standards

Muskoka, Ontario

• Cook beef, chicken, tuna to desired doneness on a grill• Prepare burgers, sandwiches, salads, milkshakes and appetizers using a flattop, deep fryer and stove top• Clean and sanitize kitchen equipment to health standards

Peterborough, Ontario

• Program camp activities for campers with special needs• Run games, arts and crafts and sports activities• Provide life lasting camp experiences for campers with special needs

London, Ontario

• Assist with organizing weekly programming for seniors• Manage the in-patient library, game room and in-patient computer lab• Play games, go on walks and interact with in-patients

Kamloops, British Columbia

• Assist with meal preparation for hot meals programs• Organize and portion dry goods, breads and perishable goods in the food bank• Fix, maintain, clean and sanitize working equipment in the food bank• Assist with collecting and delivering food to rehabilitation centers and shelters

Moncton, New Brunswick

• Assist in teaching computer skills for people with mobility challenges• Troubleshoot technology equipment for clients with mobility challenges • Create teaching documents for skills training programs• Complete clerical and office organization tasks

Mississauga, Ontario

• Make snack food such as fries, hot dogs and sandwiches• Prepare drinks such as coffee, hot chocolate, and prepackaged drinks• Conduct debit, credit card and cash transactions• Clean and sanitize cooking equipment to health standards

Diploma, Culinary Management (Co-Op), 85%

In this program I am learning the fundamentals and advanced techniques required in French cuisine, as well as the tools necessary.

Honours Bachelor Of Kinesiology, Kinesiology, 73%

The Honours Bachelor of Kinesiology at Lakehead University is aimed at teaching the practical and theoretical knowledge to become.

Culinary Management