Food Safety Specialist.HACCP Qualified.Qualified in Temperature Measurement, Monitoring and Control in the Food Catering and Health Industries.Skilled in Cold Chain Management for Facilities, Health & Transport.Solar Protection and Zero Export Consultant.28 years working in the area of Sales and Service Management.Experienced in the Wholesale, retail, Production and Manufacturing Industries.Customer Focussed, with Excellent Communication and Negotiation Skills.Strong Emphasis on Client Relationship and Management.

R&D, Design and Manufacture New Product for the Kitchen Market and Central Vacuum Industry.

Responsible for all Dealer Sales in relation to Central Vacuum Systems and Home Automation Products.Key Contributor to Home Shows Nationally and Developing New Business and Contacts for the Dealers.

Responsible for the daily running of the second largest store in the country and total team of 210 staff.

Iconic Tasmanian Bakery Brand that distributed product both local and national and via a large distribution base and into the major supermarket chains. Responsible for all Sales, Marketing & Distribution.

State Sales Manager for the largest Waste Management Company in Australia.Key Contracts with several Local Government Councils, Major Supermarket Chains & several prominent FMCG National Companies.