Scott Cowell Email and Phone Number
I have an outstanding reputation for balancing quality, creativity and cost efficiency. Known for leadership by example, clear direction and tangible results. I possess a high level of energy, positivity and passion for the culinary arts and am committed to guest satisfaction. I am currently dedicated to the education of the students in our Culinary program and look forward to having an impact of future generations of culinarians.
Bristol Plymouth Regional Technical School
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Culinary Arts InstructorBristol Plymouth Regional Technical School Dec 2015 - PresentCulinary Arts Instructor -
Culinary Arts InstructorBristol Plymouth Regional Technical School Sep 2015 - Present -
Executive Chef/OwnerSelf-Employed 2007 - PresentLaunched American Bistro concept in May of 2007 committed to great food served graciously. Realized annual growth from 7-21% annually while building a locally recognizable brand and strong clientele.
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Chef/OwnerMelville Grille 2007 - Sep 2015
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Executive Chef/Concept Training ChefBack Bay Restaurant Group, Inc. Oct 1997 - Jun 2002Mentored and trained incoming BOH and FOH management to instill company mission and standards. Operated flagship Papa Razzi and Joe's American Bar and Grill concepts.
Scott Cowell Skills
Scott Cowell Education Details
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Johnson & Wales UniversityGeneral -
Fitchburg State UniversityOccupational/Vocational Education
Frequently Asked Questions about Scott Cowell
What company does Scott Cowell work for?
Scott Cowell works for Bristol Plymouth Regional Technical School
What is Scott Cowell's role at the current company?
Scott Cowell's current role is Culinary Arts Instructor/Chef/Director of Culinary Operations/Training Chef.
What schools did Scott Cowell attend?
Scott Cowell attended Johnson & Wales University, Fitchburg State University.
What are some of Scott Cowell's interests?
Scott Cowell has interest in Education.
What skills is Scott Cowell known for?
Scott Cowell has skills like Customer Service, Catering, Hospitality, Restaurants, Food, Food And Beverage, Fine Dining, Event Planning, Event Management, Banquets, Restaurant Management, Leadership.
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