Chef And Owner
Davidson Culinary Consulting
AeroLeads people directory · profile
Scott Davidson Email & Phone Number
Chef and Owner
at
Davidson Culinary Consulting
LinkedIn matched
✓ Verified May 2026
3 data sources
Profile completeness 100%
Current company
Davidson Culinary Consulting
Role
Chef and Owner
Location
Greater Toronto Area, Canada, Canada
Who is Scott Davidson? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Scott Davidson is listed as Chef and Owner at Davidson Culinary Consulting, based in Greater Toronto Area, Canada, Canada. AeroLeads shows a matched LinkedIn profile for Scott Davidson.
Scott Davidson previously worked as Chef / Owner at Davidson Culinary Consulting and Head of Culinary / Executive Chef at Woodbine Entertainment. Scott Davidson holds Red Seal, Chef from George Brown College.
Profile bio
About Scott Davidson
Steering my own culinary ventures since 2000, my professional journey is marked by a steadfast commitment to culinary excellence and innovation. At the heart of my approach lies a keen specialty in food cost analysis, pre-opening strategies, and restaurant kitchen and menu design, skills that I honed while leading Woodbine Entertainment's culinary operations. The transformation from buffet to a la carte formats across seven kitchens under my leadership not only revitalized dining experiences but also sustained high customer satisfaction ratings.The development of a great team has been instrumental in fostering high-performing operations, adept in menu strategy and execution. The successful launch of Stella Terrace Patio and the meticulous restructuring of food service manuals and SOPs reflect my dedication to operational excellence. With a collaborative effort we elevated the culinary experience at Woodbine Entertainment, leveraging cost of goods reduction and culinary management systems to drive growth and guest approval. The synergy between the teams visionary mindset and practical execution anchors my professional narrative, ensuring that each kitchen I guide flourishes as a beacon of gastronomic creativity, positivity and efficiency.
Listed skills include Culinary, Food Cost, Restaurants, Food, and 46 others.
Current workplace
Scott Davidson's current company
Company context helps verify the profile and gives searchers a useful next step.
Davidson Culinary Consulting
7 roles
Scott Davidson work experience
A career timeline built from the work history available for this profile.
Chef / Owner
Current
Davidson Culinary Consulting
- Developed menu strategies and streamlined kitchen operations for cost reduction at Davidson Culinary Consulting.
- Implemented culinary management systems to enhance kitchen efficiency and workflow.
- Utilized expertise in restaurant kitchen ergonomics and menu engineering to optimize menu mix and kitchen flow.
Jul 2023 - Present
Head Of Culinary / Executive Chef
* Restructured food program from a Buffet offering to an on trend, updated a la carte format for both properties Mohawk & Woodbine (including Casino Operations). Total of 7 kitchens between two properties. * Updated Manuals, SOP's and system package to reflect the format change in kitchens. Structured approach to menu development and launching of new.
Feb 2022 - Jul 2023
Vp Culinary Development
Crush Strategy Inc. Hospitality Solutions
- Led culinary concept development by creating structured SOP and detailed menu packages.
- Restructured kitchen design and equipment with budget plans and technology for optimal efficiency.
- Conducted chef training to enhance menu creation, system understanding, and Cost of Goods accountability.
Oct 2012 - Feb 2022
Corporate Chef
- Led menu development chainwide for 45 stores, launched 7 feature menus yearly, and oversaw opening of 15 new stores.
- Implemented Optimum Control Inventory Package for live training and support, resulting in improved food costs and increased food sales by 25% over five years.
- Received Ring of Excellence for outstanding performance in 2009 as voted by Shoeless Joe’s Franchisees.
Apr 2005 - Sep 2012
Executive Chef
The Widemans Group Of Restaurants
- Launched Studio 99 Catering at Gretzky’s, overseeing large functions like Honda Indy and private dinners.
- Led a kitchen renovation project, designing the structure and selecting equipment packages.
- Managed kitchen operations at The Widemans Group of Restaurants, ensuring high-quality food production.
Dec 2002 - Feb 2005
Executive Chef
Wayne Gretzky’S Restaurant
Jan 1999 - Dec 2002
1 education record
Scott Davidson education
FAQ
Frequently asked questions about Scott Davidson
Quick answers generated from the profile data available on this page.
What company does Scott Davidson work for?
Scott Davidson works for Davidson Culinary Consulting.
What is Scott Davidson's role at Davidson Culinary Consulting?
Scott Davidson is listed as Chef and Owner at Davidson Culinary Consulting.
Where is Scott Davidson based?
Scott Davidson is based in Greater Toronto Area, Canada, Canada while working with Davidson Culinary Consulting.
What companies has Scott Davidson worked for?
Scott Davidson has worked for Davidson Culinary Consulting, Woodbine Entertainment, Crush Strategy Inc. Hospitality Solutions, Shoeless Joe'S Limited, and The Widemans Group Of Restaurants.
How can I contact Scott Davidson?
You can use AeroLeads to view verified contact signals for Scott Davidson at Davidson Culinary Consulting, including work email, phone, and LinkedIn data when available.
What schools did Scott Davidson attend?
Scott Davidson holds Red Seal, Chef from George Brown College.
What skills is Scott Davidson known for?
Scott Davidson is listed with skills including Culinary, Food Cost, Restaurants, Food, Hospitality, Cuisine, Recipes, and Cooking.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialPeople with similar names
Check these profiles if this is not the Scott Davidson you were looking for.
View similar profiles
