Scott Disson Email & Phone Number

Winter Garden, FL, US

Orlando, Florida, United States

Greenbelt, MD

Greenbelt, MD

Baltimore, Maryland Area

• Manage the day-to-day operations of the the hotels banquets and event service team including but not limited to staffing, event materials and inventory planning, set up and overall supervision and management of the.
• Handle department’s financial budget and profit margin
• Responsible for maintaining and managing over 18,472 sq. ft of meeting space
• Organize and execute all catered function by working closely with the Director of Event Operations and Exec Chef to insure a profitable outcome
• Daily CI/TY uses that include but are not limited to opening and closing day, making sure event checks are accurate, adding menu items to event orders and event checks, changing counts, adding sub-functions and.
• Work with building groups in CI/TY

Towson, Maryland

• Order, stock and record beverage inventory with necessary repairs or replacements
• Schedule and organize three to five private parties and events per week
• Participate in the new staff interview and hiring process by doing pre-phone interviews and in-person questionnaires with manager. Acting Food & Beverage Manager August 2014-November 2014
• Manage the day-to-day operations of the restaurant, lounge and banquets providing effective oversight for hotel processes and procedures
• Provide on-going training and development for a diverse staff who serve as hosts in the Food & Beverage and Banquet areas
• Process department payroll and procurement invoices to efficiently maintain department’s financial budget and profit margin.

Towson, Maryland

• Acting Front Desk Manager (July,August 2014)
• In charge with scheduling and monitoring staff schedules and managed payroll, front desk and gift shop expenses
• Represented Towson University Marriott Hotel’s high standards and traditions serving as the initial contact providing a high level of customer service to a diverse group of guests

Hilton Head, SC

• Charged with effectively closing hotel business operations on an overnight basis
• Trained in a variety of areas including Activities, Housekeeping, Engineering, Food & Beverage and Front Desk operations and enhanced communication skills with both guests and staff
• Coordinated a variety of recreational activities for resort guests including arts and crafts, sports, and movie nights. Assisted and with daily pool aerobics classes for adults and beach sports activities for both.

Washington D.C. Metro Area

• Interned with the Comcast-Spectator Partnership that hosted made-for-television VIP events, blending ice skating, live music and gymnastics
• Provided set-up for sponsors’ scheduled air time including marketing the event maintained the hospitality suites and rooms
• Catered private events for high-end stars and sponsors and provided logistics support for eight live events at national and international venues
• Developed proposal presentations and researched potential sponsorships to solicit funding. Maintained and updated social media for Comcast-Spectator