Scott Dougherty work email
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Scott Dougherty personal email
In the age of technology and tight market competition, achieving overall success necessitates a hands-on and seasoned professional to structure creative solutions utilizing strong business knowledge. My 25+ years of competitive management experience in the hospitality industry, together with my expertise in heightening the performance of emerging or existing brands, will surely allow me to exceed demands.I take pride in bringing my commendable reputation for championing operational culture by producing impactful, significant results in terms of profitability while placing in-depth attention on business growth, brand visibility, and service quality. I also seek to put forth my impressive proficiency in operational governance, P&L responsibility, sales and financial controls, store launching and development, key performance indicators, performance management, and task delegation per set directives.Throughout the course of my career, I have shown that I can thrive in fast-paced environments by exemplifying my excellent leadership skills, analytical problem-solving skills, great organizational skills, exemplary time management skills, a firm work ethic, and good judgment. Additionally, I can certainly foster harmonious rapport, build or inspire a high-performing team, and foster a service-driven workplace amongst team members through communications, coordination, and collaboration for the achievement of end goals.By the way, here is an overview of my key achievements:✒ Garnered influential, substantial outcomes for holistic success.✒ Operated with trustworthiness, professionalism, and a strategic-thinking mindset.✒ Aligned with the institutional value proposition and industry practices.Professional networking is something I'm interested in. Please do not hesitate to contact me here on this platform or via my professional e-mail at tscottdougherty8@gmail.com! I'm thrilled to start working with you, and I'm certain that we'll be able to accomplish our goals hand-in-hand.Core Expertise: Business Administration, Operations Administration, Sales Administration, Store Administration, Financial Administration, Customer & Guest Service Administration, Team Administration
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Area ManagerAramarkTexas, United States -
Director Of OperationsBread Zeppelin Salads Elevated Mar 2023 - Jan 2024Dallas, Tx, Us -
Operating Partner And FranchiseeHteao Feb 2021 - Feb 2023Midland, Texas, UsPresently, I administer comprehensive oversight and strategic directions to the business, including day-to-day activities and community relations of the franchise, while bestowing leadership to a team of 20+ members in accordance with company standards.To go into detail, I prioritize high profitability by supplying optimal, quality service to new customers. I also augment retention, engagement, and interaction with customers through professional interactions with customers. Besides that, I cultivate a growth by monitoring and evaluating functions while producing measurable results (e.g., enlarging sales by 100%+ between Jan to Jul 2022, reducing labor costs by 12%+, and decreasing the cost of goods sold by 4%+). -
Managing Partner And Director Of Operations At The Halal Guys North Dfw, Inc.The Halal Guys, North Dfw Apr 2017 - Feb 2021In my capacity, I spearheaded the development and opening of three franchise locations across Plano, Carrollton, and Southlake in Texas state while systematizing strict alignment with safety requirements, business specifications, and overall operational objectives.To explain, I guaranteed the deliverance of compliant, consistent service by instituting supervision of territory operations. I also distinguished performance by conducting forecasting, tracking sales analytics, and surveilling revenue growth. Then, I fostered a conducive work environment amongst restaurant teams for their morale by building a strong team culture.
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Franchise Business ConsultantPaciugo Gelato Caffe Mar 2012 - Jan 2017Dallas, Tx, UsHaving served, I governed the integration of all-encompassing assistance to 45+ franchise locations on return-on-investment, brand standards, and store growth while providing performance leadership to over five corporate restaurant managers simultaneously.To expound, I drove efficiency by regulating store openings, setting performance benchmarks, and establishing targets while engaging with franchisees on profit and loss (P&L) issues on revenue, cost of goods sold, and controllable expenses. I also strategically assured outstanding workforce performance by facilitating training with innovation, conceptualizing or renovating training/system standard manuals, and exhibiting technical directions as needed.Apart from that, I ascertained the continuity of restaurant excellence levels by executing operational reviews and store visits. I also bolstered operations by consulting on marketing collaterals, promotional programs, and product features. -
R3 / Multi Unit ManagerChipotle Mexican Grill Mar 2003 - Mar 2012Newport Beach, California, UsDuring my time here, I superintended a team consisting of 90+ staff members, including managers and labor crew, while being entrusted in commandeering locations across Dallas, Garland, McKinney, and Sherman in Texas state.For this position, I supported timely openings of up to 26 stores across the country by incorporating leadership as a trainer while being pivotal in the development of five general managers from hourly crew members. I also rendered extensive assistance by successfully launching an international restaurant in Toronto (Canada). Then, I steered operational potency and people development by methodically directing territories. -
Operations ManagerElp Sales May 1999 - Mar 2003Managed daily operations for a multi-national supply chain management company. Directed sales, managed purchasing and built warehouse staff teams in multiple locations. Managed a warehouse staff of 7, including the Warehouse Manager and the administrative support staff. Had P&L responsibility of the warehouse.
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Operations/Branch ManagerEnterprise Rent-A-Car Feb 1996 - May 1999St. Louis, Mo, UsDirected all aspects of operation, including profitability, people development, fleet growth and customer service. Led the Dallas market in fleet growth and managed the largest branch in DFW. -
General ManagerLa Madeleine Aug 1993 - Feb 1996Dallas, Tx, UsExecuted all aspects of the restaurant operations for La Madeline’s original and most profitable bistro. Worked directly with Patrick Esquerre, La Madeleine’s founder and CEO. -
General ManagerCici'S Pizza Jun 1990 - Aug 1993Coppell, Tx, UsFacilitated and directed the day-to-day operations for a CiCi’s franchisee. Created systems and controls to maximize efficiency and profitability.
Scott Dougherty Skills
Scott Dougherty Education Details
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Texas Tech UniversityHotel And Institutional Management
Frequently Asked Questions about Scott Dougherty
What company does Scott Dougherty work for?
Scott Dougherty works for Aramark
What is Scott Dougherty's role at the current company?
Scott Dougherty's current role is Area Manager.
What is Scott Dougherty's email address?
Scott Dougherty's email address is sc****@****eao.com
What schools did Scott Dougherty attend?
Scott Dougherty attended Texas Tech University.
What are some of Scott Dougherty's interests?
Scott Dougherty has interest in Children, Arts And Culture, Education, Economic Empowerment.
What skills is Scott Dougherty known for?
Scott Dougherty has skills like Leadership, Customer Service, Restaurant Management, Food Service, Restaurants, Food, Strategic Planning, Food And Beverage, Team Building, Training, Sales, Budgets.
Who are Scott Dougherty's colleagues?
Scott Dougherty's colleagues are Leah Johnston, Brooklyn Delucci, Leo Jordan, Atkinson Joseph, Shamel Parrish, Neal Chambliss, Luengo Carlos.
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