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Scott Effinger Email & Phone Number

Location: San Francisco Bay Area, United States, United States 12 work roles 2 schools
1 work email found @parkcentralsf.com 3 phones found area 707 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email s****@parkcentralsf.com
Direct phone (707) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Sous Chef
Location
San Francisco Bay Area, United States, United States

Who is Scott Effinger? Overview

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Quick answer

Scott Effinger is listed as Sous Chef at Park Central Hotel San Francisco, based in San Francisco Bay Area, United States, United States. AeroLeads shows a work email signal at parkcentralsf.com, phone signal with area code 707, and a matched LinkedIn profile for Scott Effinger.

Scott Effinger previously worked as Pastry Chef at Cucina Verona and Executive Chef at Cliff House Restaurant Of Fort Bragg. Scott Effinger studied at San Francisco Culinary Academy.

Company email context

Email format at Park Central Hotel San Francisco

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{first_initial}{last}@parkcentralsf.com
86% confidence

AeroLeads found 1 current-domain work email signal for Scott Effinger. Compare company email patterns before reaching out.

Profile bio

About Scott Effinger

Experienced Restaurant Chef/ Pastry Chef with a demonstrated history of working in the restaurant and hotel industry. Skilled in Catering, Restaurant Management, Menu Development, Cooking, and Food Safety. Strong operations professional graduated from San Fransisco Culinary Academy.

Listed skills include Pastry, Culinary Skills, Menu Development, Catering, and 46 others.

Current workplace

Scott Effinger's current company

Company context helps verify the profile and gives searchers a useful next step.

Park Central Hotel San Francisco
Park Central Hotel San Francisco
Sous Chef
California, United States
AeroLeads page
12 roles

Scott Effinger work experience

A career timeline built from the work history available for this profile.

Pastry Chef

Current
Cucina Verona
Jun 2016 - Present

Executive Chef

Fort Bragg, CA, US

Menu development, cost analysis. Inventory. Cooking and training, cutting of meats and seafood. Made all desserts. Increase sales, reduced food cost and waste. Made all fresh pasta, ravioli, and gnocchi. Responsible for training employees, safety and sanitation.

Jun 2011 - Jan 2015

Deli Manager

US

Training and supervision of Deli employees, in customer service, safety and sanitation, and deli procedures. Ordering and inventory.

Apr 2010 - Jun 2011

Pastry Chef Owner

Scott E’S European Bakery

Production of layered doughs for Danish Pastry, Strudel and Napoleon. French Pastries, and cakes. Decorating with Marzipan, Chocolate, and fondant. Pate a Choux Paris Brest, Swans and eclairs. Assorted cookies, and seasonal specialties.

Apr 2004 - Jul 2006

Executive Chef

Cassandra’S Bakery

Produced European pastries, and cakes, layered doughs for Croissants, and Danish pastries. Decorating with Chocolate, Buttercream, Marzipan, and Fondant. Wedding cakes, European Cake Specialty Cakes

Sep 1997 - Nov 1999

Executive Chef

Oakland, California, US

Develop menus for client events, weddings. Food costing and pricing, ordering. Oversee all kitchen employees. Responsible for showpieces, and displays. Organization and sanitation.

May 1994 - Aug 1997

Pastry Assistant

Parc 55 Hotel

Cakes and French Pasty for High Volume Hotel banquets And two Restaurants.

Jul 1990 - Apr 1994

Chef

Devil Mountain Brewey
Apr 1989 - Jul 1990

Pastry Assistant

Sheraton Palace Hotel

Made Cakes and Pastries For High Volume Hotel.

May 1988 - Feb 1989
2 education records

Scott Effinger education

Education record

San Francisco Culinary Academy

Certificates In Sugar Work, Chocolate, And Marzipan, European Cake Specialties

Konditorit Tivoli. Copenhagen Denmark
FAQ

Frequently asked questions about Scott Effinger

Quick answers generated from the profile data available on this page.

What company does Scott Effinger work for?

Scott Effinger works for Park Central Hotel San Francisco.

What is Scott Effinger's role at Park Central Hotel San Francisco?

Scott Effinger is listed as Sous Chef at Park Central Hotel San Francisco.

What is Scott Effinger's email address?

AeroLeads has found 1 work email signal at @parkcentralsf.com for Scott Effinger at Park Central Hotel San Francisco.

What is Scott Effinger's phone number?

AeroLeads has found 3 phone signal(s) with area code 707 for Scott Effinger at Park Central Hotel San Francisco.

Where is Scott Effinger based?

Scott Effinger is based in San Francisco Bay Area, United States, United States while working with Park Central Hotel San Francisco.

What companies has Scott Effinger worked for?

Scott Effinger has worked for Park Central Hotel San Francisco, Cucina Verona, Cliff House Restaurant Of Fort Bragg, Safeway, and Scott E’S European Bakery.

How can I contact Scott Effinger?

You can use AeroLeads to view verified contact signals for Scott Effinger at Park Central Hotel San Francisco, including work email, phone, and LinkedIn data when available.

What schools did Scott Effinger attend?

Scott Effinger studied at San Francisco Culinary Academy.

What skills is Scott Effinger known for?

Scott Effinger is listed with skills including Pastry, Culinary Skills, Menu Development, Catering, Fine Dining, Restaurant Management, Cooking, and Food Safety.

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