Scott co-founded New York Hospitality in 2012 and has over 20 years of experience working in various executive accounting and finance roles with Marriott and Ritz-Carlton, Morgan's Hotel Group and Ian Schrager Company, Thompson Hotels, King and Grove and Chelsea Hotels, and the Sydell Group. Scott has held titles from assistant controller to chief financial officer both at the property and at management company level. Scott holds a bachelor's degree in Accounting from Florida State University and is CPA eligible.
Listed skills include Accounting, Hotel Management, Hotels, Hospitality Industry, and 16 others.