Taking Care of 16 Taco Bell Stores both Interior and Exterior . Maintaining all equipment and making sure that all production line equipment is operating in order to keep food production working in a food safe environment to serve all customers needs. Keeping costumer satisfaction Number 1

Every morning after getting up turn on my work laptop and check unassigned work orders and look to see if they are in my rotation for that day if not depending on the priority of the work being high priority I assign and dispatch a bronze vender to check back to see if they accept and remove myself from the work order that I was assigned to and reassign to the vender . I go to my store check in with the manager and ask any question about the piece of equipment I'm repairing. Working on the food line when they are not busy so I can repair and not hold up production . I add notes to my work order to refer back to it and adding it to my summary at the end of my stay at that store . Finish invoicing the parts that were used for repairing jobs at the store , Finish my summary of what I repaired the money I saved instead of calling an outside vender and cut paste and send of to area coach and my maintenance coachTo coordinate with contractors on a timely manner essential to keep the production of food in keeping stores operational . Setting up bids and quotes for work to be done in future planning .

Maintaining 6 Dealerships locations & 8 Car Rental locations in southeast Wisconsin . All interior and exterior equipment ,electrical , plumbing , mechanical , structural . To coordinate with contractors on a timely manner essential to keep the service department and sales department keeping stores operational . Setting up bids and quotes for work to be done in future planning .

Maintained 250 units

Building houses from capping the foundation to the roof .All the finish work from cabinets to hanging doors all caseing to base molding,crown molding chair rail molding

Building Cousins Subs,Burger Kings,Taco Bells