Kitchen Manager
Current•Have been given the opportunity to lead and manage a high stress environment. •Currently oversee daily restaurant operations and management of staff. •Delegate duties and responsibilities for kitchen staff and have the authority to enact disciplinary actions when policies are violated. •Responsible for accurately tracking, recording, and submitting inventory to superiors in the attempt to accurately track money movement in the restaurant. •Responsible for maintaining state and county health code standards and beyond. •Responsible for preparing large quantities of food for private events. •Responsible for training and overseeing new hires. •Have the freedom to make critical decisions when a situation requiring immediate attention arises. •Have been recognized for my leadership skills under high-stress situations
