I am an accomplished leader with training management background for a full service and counter service within high volume restaurants. I am a highly effective Restaurant Leader with extensive experience directing front-of-house and back-of-house operations. I am consistently providing creative input on menu and marketing ideas/strategies in effort to gain new clientele base with special focus on maintaining our existing clientele base by successfully producing quality product and executing superior service. I have exemplified the proven ability to cut costs by managing labor, monitoring food waste, and management of inventory; resulting in increased revenues. Decrease staff turnover by building team moral and offering training and coaching opportunities for the staff. Constantly demonstrates leadership qualities at all times while at work and while outside of work. "The challenge of leadership is to be strong, but not rude; be kind, but not weak; be bold, but not bully; be thoughtful, but not lazy; be humble, but not timid; be proud, but not arrogant; have humor, but without folly". —Jim Rohn"A true leader has the confidence to stand alone, the courage to make tough decisions, and the compassion to listen to the needs of others. He does not set out to be a leader, but becomes one by the equality of his actions and the integrity of his intent". — General Douglas MacArthur