Scott Grobowsky Email & Phone Number
@hertz.com
2 phones found area 226
LinkedIn matched
Who is Scott Grobowsky? Overview
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Scott Grobowsky is listed as Sous Chef and Assistanr Kitchen manager at SCADDABUSH, a with 361 employees, based in Guelph, Ontario, Canada. AeroLeads shows a work email signal at hertz.com, phone signal with area code 226, and a matched LinkedIn profile for Scott Grobowsky.
Scott Grobowsky previously worked as Cook/apprentce chef at Pearle Hospitality and Founder/ Culinary Adventure Guide at Kingfisher Culinary Solutions. Scott Grobowsky holds General Bachelors Of Arts, Classical, Ancient Mediterranean And Near Eastern Studies And Archaeology from Wilfrid Laurier University.
Email format at SCADDABUSH
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AeroLeads found 1 current-domain work email signal for Scott Grobowsky. Compare company email patterns before reaching out.
About Scott Grobowsky
A highly personable, highly motivated culinary professional with well tuned interpersonal and leadership skills. Able to lead large groups in a professional business setting and smaller focussed teams to create lasting customer experiences, the focus has always been on teamwork, continuing education and development and creating above and beyond customer brand experiences. With a BA from Wilfred Laurier University and over a decade of experience in the fast paced culinary and customer service/sales industries applying that knowledge to drive sales and brand recognition in both residential and commercial markets has become a great opportunity and worthy challenge.
Listed skills include Cpr Certified, Aed, Microsoft Office, Library Research, and 45 others.
Scott Grobowsky's current company
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Scott Grobowsky work experience
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Cook/Apprentce Chef
Founder/ Culinary Adventure Guide
Chef De Partie
Chef De Partie
Chef/Lmk Associate
Secretary Treasurer, Education Coordinator, Mentor Coordinator
• A founding member of the Waterloo chapter; held former roles of Education Coordinator and Secretary Treasurer (Executive Leadership role)• Using positive networking practices and continual business development, businesses are grown and receive between 15-20 referrals within the tri-cities• Responsible for: o Onboarding, training, and facilitating new member orientation to ensure their success within the groupo Developing and providing education and member support to fellow group members of best business practices through weekly presentationso Overseeing the events committee of the group, speaking at weekly meetings, and delivering detailed tracking reportso Financial aspects of group management, including invoicing, finance tracking, membership renewal, and venue fees, as well as other administrative tasks
Residential Sales Specialist, In Home Consultant
• Over $1.5 million sold in completed jobs since January 2018• Provide customized and on the spot estimates for interior and exterior residential paint projects both in person and remotely• Developed, implemented, and streamlined the remote estimating procedure for our location to support the business during COVID-19• Extensive product knowledge and training in safety and customer service • Confident in every aspect of the sales process from initial sale to job completion to create a well-rounded and professional experience• Other responsibilities include job production, marketing and cooperation between local vendors and tradespeople, management of both small and large painter crews, and scheduling of all customer-related projects
Customer Sales Representative
• Identify potential local commercial target account list.• Execute initial target account sales calls with regional local area sales executive.• Initiate, build and maintain rapport with new and existing clients. • Implement and execute all corporate sales programs and strategies.• Process all online and in-store requests for vehicle rental services• Support both commercial accounts and individual consumer clients• Increase local branch revenues through the use of subtle up selling of additional products and services.• Maintain proper inventory levels and variety of vehicles.• Excellent knowledge of products and services, vehicle specifications and unique/technical features and differences.
Apprenticed Chef
• Responsible for creating and developing new and exciting menu ideas using a variety of ingredients and themes.• Responsible for preparing set menu dishes for customer consumption.• Develop full knowledge of the processes and ingredients involved in the production of all consumable menu items, taking into account all allergy concerns or special needs/ dietary restrictions.
Bartender, Banquet Server, Qsr Support
• Maintain proper knowledge of wines and spirits being served.• Promote product and provide detailed descriptions or suggestions for acceptable alternatives.• Merchandizing and arranging displays to promote product and showcase items.• Proactively gather all necessary products, items and equipment needed for each event.• Managing of cash flow, floats and final cash balancing.• Submitting deposits and billing information to administration for collection.• Daily documentation of consumption, waste and inventory for each event.
Apprenticed Chef
• Managed employees in a culinary environment.• Participate in developing new and exciting menu ideas using a variety of ingredients and themes.• Responsible for inventory tracking and produce ordering on a weekly basis. • Oversaw application of safe kitchen practices and safe service methods• Actively listen to customer concerns and address questions regarding food content/allergies.• Develop full knowledge of the processes and ingredients involved in the production of all consumable menu items, taking into account all allergy concerns or special needs/ dietary restrictions.
Assistant Manager/Marketing Analyst
• Reviewed Sales data to determine Cake and Novelty product mix• Design Cake display product layout• Billboard layout, design, build and installation co-ordination.• Local marketing strategy development.• General Store operations• Charitable, communications, and sponsorship strategy development.• Customer issue management • Managing to key store metrics such as COGS, Labour costs and service level targets.• Pricing model review and POS system programming.
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Scott Grobowsky education
General Bachelors Of Arts, Classical, Ancient Mediterranean And Near Eastern Studies And Archaeology
High School Diploma
Frequently asked questions about Scott Grobowsky
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What company does Scott Grobowsky work for?
Scott Grobowsky works for SCADDABUSH.
What is Scott Grobowsky's role at SCADDABUSH?
Scott Grobowsky is listed as Sous Chef and Assistanr Kitchen manager at SCADDABUSH.
What is Scott Grobowsky's email address?
AeroLeads has found 1 work email signal at @hertz.com for Scott Grobowsky at SCADDABUSH.
What is Scott Grobowsky's phone number?
AeroLeads has found 2 phone signal(s) with area code 226 for Scott Grobowsky at SCADDABUSH.
Where is Scott Grobowsky based?
Scott Grobowsky is based in Guelph, Ontario, Canada while working with SCADDABUSH.
What companies has Scott Grobowsky worked for?
Scott Grobowsky has worked for Scaddabush, Pearle Hospitality, Kingfisher Culinary Solutions, Cutten Fields, and Beertown Public House.
How can I contact Scott Grobowsky?
You can use AeroLeads to view verified contact signals for Scott Grobowsky at SCADDABUSH, including work email, phone, and LinkedIn data when available.
What schools did Scott Grobowsky attend?
Scott Grobowsky holds General Bachelors Of Arts, Classical, Ancient Mediterranean And Near Eastern Studies And Archaeology from Wilfrid Laurier University.
What skills is Scott Grobowsky known for?
Scott Grobowsky is listed with skills including Cpr Certified, Aed, Microsoft Office, Library Research, Critical Thinking, Quick Learner, Time Management, and Smart Serve.
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