Scott Isaacs Email & Phone Number
@redlobster.com
13 phones found area 813, 407, 816, 505, 785, 913, and 214
LinkedIn matched
Who is Scott Isaacs? Overview
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Scott Isaacs is listed as President of Brixx Wood Fired Pizza and Craft Bar at Brixx Wood Fired Pizza + Craft Bar, based in Charlotte, North Carolina, United States. AeroLeads shows a work email signal at redlobster.com, phone signal with area code 813, 407, 816, 505, 785, 913, 214, and a matched LinkedIn profile for Scott Isaacs.
Scott Isaacs previously worked as President of Brixx Wood Fired Pizza & Craft Bar at Brixx Wood Fired Pizza + Craft Bar and Senior Vice President of Franchise Development at Grain And Berry. Scott Isaacs holds Bachelor Of Science (B.S.) Marketing/Management, Marketing from Missouri State University.
Email format at Brixx Wood Fired Pizza + Craft Bar
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AeroLeads found 1 current-domain work email signal for Scott Isaacs. Compare company email patterns before reaching out.
About Scott Isaacs
Experienced Franchise, Operations, and Financial Executive with a consistent track record of surpassing established goals and targets. Proven ability to recruit, train, retain, and develop top-ranked management teams. Demonstrated success partnering with all departmental teams and producing significant ROI and revenue results. Highly successful with the following attributes: Strategic Planning/Sales and Development Talent Development/Succession Human Resource Management Profit & Loss Management Revenue & Expense Forecasting Situational Management Cross Functional Communication Presentation & Communication Skills Trouble Shooting & Problem Solving Organizational Structure
Listed skills include Restaurant Management, Restaurants, Food And Beverage, Hospitality, and 25 others.
Scott Isaacs's current company
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Scott Isaacs work experience
A career timeline built from the work history available for this profile.
President Of Brixx Wood Fired Pizza & Craft Bar
Current
Senior Vice President Of Franchise Development
Senior Vice President Of Business Support
Responsible for all support role functions including Accounting & Finance, Legal, HR, and IT.
Regional Vice President Of Franchise & Company Operations
Responsible for North American & International Franchise Operations and sales/development. The geographical span of control includes the United States, Canada & Ireland.Here's a closer look into our concepts...https://tonyromasfranchise.com/http://trfiregrillfranchise.com/
Director Of Operations
Scott Isaacs education
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Missouri State University
Frequently asked questions about Scott Isaacs
Quick answers generated from the profile data available on this page.
What company does Scott Isaacs work for?
Scott Isaacs works for Brixx Wood Fired Pizza + Craft Bar.
What is Scott Isaacs's role at Brixx Wood Fired Pizza + Craft Bar?
Scott Isaacs is listed as President of Brixx Wood Fired Pizza and Craft Bar at Brixx Wood Fired Pizza + Craft Bar.
What is Scott Isaacs's email address?
AeroLeads has found 1 work email signal at @redlobster.com for Scott Isaacs at Brixx Wood Fired Pizza + Craft Bar.
What is Scott Isaacs's phone number?
AeroLeads has found 13 phone signal(s) with area code 813, 407, 816, 505, 785, 913, 214 for Scott Isaacs at Brixx Wood Fired Pizza + Craft Bar.
Where is Scott Isaacs based?
Scott Isaacs is based in Charlotte, North Carolina, United States while working with Brixx Wood Fired Pizza + Craft Bar.
What companies has Scott Isaacs worked for?
Scott Isaacs has worked for Brixx Wood Fired Pizza + Craft Bar, Grain And Berry, Romacorp, Inc., and Darden.
How can I contact Scott Isaacs?
You can use AeroLeads to view verified contact signals for Scott Isaacs at Brixx Wood Fired Pizza + Craft Bar, including work email, phone, and LinkedIn data when available.
What schools did Scott Isaacs attend?
Scott Isaacs holds Bachelor Of Science (B.S.) Marketing/Management, Marketing from Missouri State University.
What skills is Scott Isaacs known for?
Scott Isaacs is listed with skills including Restaurant Management, Restaurants, Food And Beverage, Hospitality, Multi Unit, New Restaurant Openings, Catering, and P&L.
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