Scott Kaczmarczyk Email & Phone Number

Kennesaw, Georgia, United States

• Train and develop cohesive and focused management team.
• Monitoring of management associates Areas of Responsibility (HR, Food, Labor, Supplies) with follow-up on results on a daily, weekly and monthly basis to help prepare them for future responsibilities.
• Develop relationships with local businesses to increase outside sales and catering opportunities
• Focus on guest satisfaction to drive repeat business and guest counts.
• Create a culture of growth and responsibility through coaching, counseling and evaluation of employee performance.
• Analysis of business results with an emphasis on profit without damaging the brand or guest experiences.

Atlanta, Georgia, United States

• Trained and developed cohesive and focused management team
• Monitored of management associates Areas of Responsibility (HR, Food, Labor, Supplies) with follow-up on results on a daily, weekly and monthly basis to help prepare them for future responsibilities.
• Worked with training coordinator to create an atmosphere for new hires that promotes team work and learning.
• Created a culture of growth and responsibility through coaching, counseling and evaluation of employee performance.
• Analysis of business results with an emphasis on profit without damaging the brand or guest experiences.

Douglasville, Georgia, United States

• Responsible for all BOH operations of a $100k+ per week restaurant including but not limited to:
• Maintained public health standards (All A ratings during my tenure)
• Hired and on boarded new staff
• Scheduled for 80+ employees
• Inventory, Purchasing, C.O.G monitoring
• Auditing and analysis of P+L statements for accuracy and profit margin