Scott Kaczmarczyk Email & Phone Number

Kennesaw, Georgia, United States

• Train and develop cohesive and focused management team.• Monitoring of management associates Areas of Responsibility (HR, Food, Labor, Supplies) with follow-up on results on a daily, weekly and monthly basis to help prepare them for future responsibilities.• Develop relationships with local businesses to increase outside sales and catering opportunities• Focus on guest satisfaction to drive repeat business and guest counts.• Create a culture of growth and responsibility through coaching, counseling and evaluation of employee performance.• Analysis of business results with an emphasis on profit without damaging the brand or guest experiences.

Atlanta, Georgia, United States

• Trained and developed cohesive and focused management team• Monitored of management associates Areas of Responsibility (HR, Food, Labor, Supplies) with follow-up on results on a daily, weekly and monthly basis to help prepare them for future responsibilities.• Worked with training coordinator to create an atmosphere for new hires that promotes team work and learning.• Created a culture of growth and responsibility through coaching, counseling and evaluation of employee performance.• Analysis of business results with an emphasis on profit without damaging the brand or guest experiences.

Douglasville, Georgia, United States

Responsible for all BOH operations of a $100k+ per week restaurant including but not limited to:• Maintained public health standards (All A ratings during my tenure)• Hired and on boarded new staff• Scheduled for 80+ employees• Inventory, Purchasing, C.O.G monitoring• Auditing and analysis of P+L statements for accuracy and profit margin• Implemented controls to meet and exceed targets• Worked on PDG board to developed and test recipes and products before release system wide.