- Supervise residents preparing meals and completing chores- Provide dietary and nutritional constructive feedback- Oversee scheduling, inventory management and supply order to maintain fully stocked kitchen- Coordinate events for the entire retreat, including house excursions and personal development activities- Manage all resident intake and discharge paperwork while adhering to operational procedures- Curate new promotional approaches to enhance customer engagement and… Show more - Supervise residents preparing meals and completing chores- Provide dietary and nutritional constructive feedback- Oversee scheduling, inventory management and supply order to maintain fully stocked kitchen- Coordinate events for the entire retreat, including house excursions and personal development activities- Manage all resident intake and discharge paperwork while adhering to operational procedures- Curate new promotional approaches to enhance customer engagement and expand growth Show less

- Mentored 60+ kitchen staff at various skill levels, to prepare each staff member for demanding roles- Aligned seasonal recipe plans with ingredient availability, while observing key area events for optional promotional effectiveness- Increased profits and efficiently 14% by building an optional inventory control model- Inventoried food, ingredient and supply stock to prepare vendor orders- Handled and stored food to eliminate food borne illness and prevent dietary… Show more - Mentored 60+ kitchen staff at various skill levels, to prepare each staff member for demanding roles- Aligned seasonal recipe plans with ingredient availability, while observing key area events for optional promotional effectiveness- Increased profits and efficiently 14% by building an optional inventory control model- Inventoried food, ingredient and supply stock to prepare vendor orders- Handled and stored food to eliminate food borne illness and prevent dietary cross-contamination- Maintained a score of 90% or greater with Ever Clean Sanitization audits Show less

- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen- Monitored production costs while maintaining responsibility for profit and loss- Oversaw all business operations, including customer service, sales, strategy, and policy development- Monitored line process to maintain consistency in quality and presentation - Developed and remained accountable for safety, quality, consistency and adherence to standards

- Collaborated with vendors to source curated recipe ingredients while maintaining cost controls- Inventoried food, ingredient and supply stock to prepare vendor orders- Aligned seasonal plans with ingredient availably and key area events for optional promotions- Developed and prepared exciting, memorable dishes that brought new customers into the establishment while bolstering restaurant revenues- Planned promotional menu additions based on seasonal pricing and product… Show more - Collaborated with vendors to source curated recipe ingredients while maintaining cost controls- Inventoried food, ingredient and supply stock to prepare vendor orders- Aligned seasonal plans with ingredient availably and key area events for optional promotions- Developed and prepared exciting, memorable dishes that brought new customers into the establishment while bolstering restaurant revenues- Planned promotional menu additions based on seasonal pricing and product availability- Trained and managed kitchen personal and supervised all related culinary activity Show less