Emerging Director Of Operations
Current• Developed SOPs, training materials, and customer growth initiatives as a team and project teamleader.• Coached managers and staff across restaurants to enhance guest experiences and resolveissues, improving customer satisfaction.• Analyzed customer feedback to implement changes, resulting in higher satisfaction rates.• Ensured quality and maintenance of regional restaurant facilities by coordinating withvendors.• Established financial goals and strategies, leading to sustained increases in sales andprofitability across units.• Recruited and established top-quality management teams, ensuring proper staffing levelsand operational excellence in the region by implementing training programs based on thecompany's policy.