Founder And Head Of Mista
CurrentMISTA is focused on optimizing ideas, products and investments with a dedicated, state-of-the-art New Product Development facility located in the heart of San Francisco.
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@givaudan.com
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2 phones found area 122 and 513
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Scott May is listed as Head of MISTA at Givaudan at Givaudan, based in San Francisco, California, United States. AeroLeads shows a work email signal at givaudan.com, phone signal with area code 122, 513, and a matched LinkedIn profile for Scott May.
Scott May previously worked as Founder and Head of MISTA at Givaudan and Vice President Global Innovation at Givaudan. Scott May holds Bachelor Of Science (Bs), Food Science And Technology from Oregon State University.
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Founder | Innovator | Thought Leader | InvestorLeader of Innovation and Strategy in the food and beverage industry with over 35 years’ experience. Currently the Founder and Head of MISTA as well as VP of Innovation for Givaudan. I define innovation as creating mindset, culture, and ways of working that enable a company to continuously evolve and adapt to changing conditions and opportunities, manifesting in the creation of new futures. I am passionate about creating new experiences that enable people, teams, and companies to integrate new thoughts, leading to new realities and paradigms. I founded MISTA with the purpose to transform the global food system to meet the needs of the future… an abundant future that nourishes and delights people and planet. Exploring, experiencing, reflecting, and integrating together, as an ecosystem, is how we achieve the purpose. If not us, who? If not now, when?The future cannot be predicted but it can, and should, be created to ensure companies, the food system, and the planet evolve and regenerate to new levels of non-displaceability.
Listed skills include Flavors, Food Industry, Ingredients, Product Development, and 18 others.
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Vernier, Geneva, CH
MISTA is focused on optimizing ideas, products and investments with a dedicated, state-of-the-art New Product Development facility located in the heart of San Francisco.
Vernier, Geneva, CH
Responsible for Global Innovation Management as part of the Science and Technology group in the Flavours division including the exploration of new opportunities, knowledge and systems management, IP Strategy, FEI and portfolio management, collaborative (open) innovation and data analytics.
Vernier, Geneva, CH
Global strategy and business development for Sweet Goods and Dairy.
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Scott May works for Givaudan.
Scott May is listed as Head of MISTA at Givaudan at Givaudan.
AeroLeads has found 1 work email signal at @givaudan.com for Scott May at Givaudan.
AeroLeads has found 2 phone signal(s) with area code 122, 513 for Scott May at Givaudan.
Scott May is based in San Francisco, California, United States while working with Givaudan.
Scott May has worked for Givaudan, Naturally Bay Area, and Quest International (Acquired By Givaudan In 2007).
You can use AeroLeads to view verified contact signals for Scott May at Givaudan, including work email, phone, and LinkedIn data when available.
Scott May holds Bachelor Of Science (Bs), Food Science And Technology from Oregon State University.
Scott May is listed with skills including Flavors, Food Industry, Ingredients, Product Development, Food Science, Strategy, Food Technology, and R&D.
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