Owner
CurrentMaintaining a full scale 160 seat casual dining restaurant with a wide ranging menu from Prime Rib to Pizza, overseeing 25 FOH and BOH employees, responsible for all catering inside and outside of the restaurant operation and marketing on a daily basis to increase awareness in the local and surrounding areas for Smokies. As President of our corporation, I also review monthly and quarterly P&L statements, research future business opportunities and work with the local community on fundraising initiatives. I'm also Vice President of the Wyandotte Business Association responsible for bringing business and patrons to the city of Wyandotte Michigan.