Scott Palocsik Email & Phone Number

Red Hook, Ny

- Built scalable user interfaces and backend solutions for consumer-facing products.- Developed AI functionality using RESTful APIs to enhance product offerings with AI-generated content.- Integrated Google and Facebook Single Sign-On (SSO) functionalities, streamlining user authentication processes.- Engineered a script to parse over 5,000 SKUs from Google Sheets, automating SKU/UPC extraction and updating records in an SQL database to support third-party product listings on platforms like Michaels Arts and Crafts.- Contributed to back-end development using Ruby and PostgreSQL, ensuring maintainable and performant code.

Red Hook, Ny

- Added 5000+ products to the Hawthorne Supply Co website.- Managed product orders and maintained relationships with 15+ manufacturers.- Created marketing images using Adobe Photoshop and DSLR cameras in a studio setting.- Operated textile printers and digital printing software to print 100+ yards of fabric per day.- Collaborated with 15 colleagues to to print, fulfill, pack and ship over 100 orders per day.- Handled receiving and inventory duties.

Durham, Nc

- 750+ hours learning and creating Full Stack applications in a part-time certificate program.- Learned underlying foundation behind full-stack frameworks (i.e. MVC data flow, Backbone, React/Redux, Express.js)- Developed optimized front-end applications by handing MVC data flow.- Engineered Back End applications and RESTful API’s using Node with Express and Mongo.- Created and accomplished a mentoring goal with an established software engineer.- Utilized source control and collaborated with classmates on lessons and Agile projects.- Implemented Agile development of a CRM in a group setting including daily stand up meetings.- Deployed a full-stack application to help musicians organize and catalog their music.

New York, Ny

- Executed comprehensive pre-shift bar preparations, including juicing, garnishing, batching cocktails, and stocking supplies.- Efficiently took and processed food and beverage orders while maintaining high standards of table service.- Adhered to Department of Health (DOH) standards, ensuring compliance behind the bar and throughout the restaurant.- Crafted cocktails and served beer and wine to meet customer preferences.- Prepared and ran a variety of espresso-based drinks to tables.- Calibrated and maintained the La Marzocco espresso machine to ensure optimal performance.- Ran food to tables and communicated effectively with the chef to ensure seamless service.- Completed all opening and closing bar duties, ensuring a smooth transition between shifts.