Scott Petty Email & Phone Number

Redbank, QLD, AU

Australia

I support a team of Trainers and Assessors who deliver a variety of Meat Processing, and Feedlot Operation qualifications within the Enterprise RTO of JBS Australia.As part of this, I work with our team to ensure the highest quality learning outcomes are delivered to our trainees while balancing the operational requirements of site. Additionally, I work.

Brisbane, Queensland, Australia

I lead a team of Administration Officers (AO3 & AO4) to support in the delivery of Health Care courses designed to improve patient care, connect with like-mind people, and push boundaries for real world solutions for Doctors, Nurses, Midwives and other allied Healthcare workers within QLD.I am also responsible for engaging with internal and external.

Brisbane, Australia

I lead a hybrid team of Skills Coaches delivering the Certificate III of Business to our many enrolled students of our corporate clients. I work with clients to ensure they are kept up to date on progress of the implementation and success of the training program. I also facilitate workshops where necessary within the workplace for students and provide.

Brisbane, Australia

As a Skills Coach, I delivered training, and assessed competency for the Certificate III in Business Workplace Training Program. I liaised with various stakeholders across multiple sites and business units to ensure the assessment appointments and deadlines were met. Additionally, I operationalised on the ground tasks between other Skills Coaches.

Brisbane, Australia

• Inducting new starters into both Consumer and Small to Medium Business Outbound Sales programs
• Delivering end to end programs in an adult learning environment
• Retraining existing staff to be redeployed throughout new and existing business channels
• Providing feedback to internal state and national stake holders
• Assessing new starter competencies through compliance, and accreditation programs
• Live coaching agents in the production field

Brisbane, Australia

• Outbound phone sales
• Upselling and Cross Selling technologies to existing customers
• Promoting customer advocacy measured by clients standards
• Value based sales methodologies

Lanzhou, Gansu, China

• Menu development and costing in a foreign market
• Sourcing both domestic and internal vendors
• Quality Control over the BOH team
• Liaising with FOH management and key internal stakeholders
• Food Safety guidelines

Brisbane, Australia

• Kitchen management
• Vendor ordering
• Rostering
• Daily operating rhythms
• Quality Control