With over two decades of dedication to the hospitality industry, my journey has led me to Boston College, where I currently serve as the Assistant Director of Catering Operations, leveraging my expertise in culinary arts management. At the heart of my mission is the delivery of exceptional customer service and a commitment to fostering a culture of excellence. My role involves strategic leadership and a hands-on approach in training and development, which aligns with our organization's values of community enrichment and service excellence. Boston College's environment has been a perfect match for my passion for creating memorable dining experiences and my drive for continuous improvement in service standards.