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Scott Robichaux Email & Phone Number

Chief Operations Officer Restaurant and Hospitality Division at Spahr’s Seafood LLC
Location: Thibodaux, Louisiana, United States 10 work roles 2 schools
1 work email found @chilis.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email s****@chilis.com
LinkedIn Profile matched
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Current company
Role
Chief Operations Officer Restaurant and Hospitality Division
Location
Thibodaux, Louisiana, United States

Who is Scott Robichaux? Overview

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Quick answer

Scott Robichaux is listed as Chief Operations Officer Restaurant and Hospitality Division at Spahr’s Seafood LLC, based in Thibodaux, Louisiana, United States. AeroLeads shows a work email signal at chilis.com and a matched LinkedIn profile for Scott Robichaux.

Scott Robichaux previously worked as Leadership at Mike Anderson’S Seafood and General Manager at Walk-On'S Sports Bistreaux. Scott Robichaux studied at Nicholls State University.

Company email context

Email format at Spahr’s Seafood LLC

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{first}.{last}@chilis.com
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AeroLeads found 1 current-domain work email signal for Scott Robichaux. Compare company email patterns before reaching out.

Profile bio

About Scott Robichaux

I am a proud, family oriented outdoorsman with a strong passion of being involved in our community, culture, heritage and way of life. I work to experience life. I’ve chosen the customer service industry because it affords me the ability to meet different people and experience different cultures. I enjoy the art of cooking, archery and fishing. On my off days you will find me in the woods or on the water with my friends and family.

Listed skills include Customer Service, Team Building, Leadership, Event Planning, and 16 others.

Current workplace

Scott Robichaux's current company

Company context helps verify the profile and gives searchers a useful next step.

Spahr’s Seafood LLC
Spahr’S Seafood Llc
Chief Operations Officer Restaurant and Hospitality Division
Thibodaux, LA, US
AeroLeads page
10 roles

Scott Robichaux work experience

A career timeline built from the work history available for this profile.

Chief Operations Officer Restaurant And Hospitality Division

Spahr’S Seafood Llc

Thibodaux, La, Us

Chief Operations Officer Restaurant And Hospitality Division

Spahr’S Seafood Llc
Mar 2023 - Jun 2024

Managing Partner

Dallas, Texas, Us

May 2016 - Jul 2019

President/Director Of Operations

Spahr’S Seafood
May 2013 - May 2016

Managing Partner

Dallas, Texas, Us

May 2009 - May 2013

Managing Partner

Dallas, Texas, Us

Apr 2000 - Oct 2007
2 education records

Scott Robichaux education

Education record

Nicholls State University

Education record

Central Lafourche High School
FAQ

Frequently asked questions about Scott Robichaux

Quick answers generated from the profile data available on this page.

What company does Scott Robichaux work for?

Scott Robichaux works for Spahr’s Seafood LLC.

What is Scott Robichaux's role at Spahr’s Seafood LLC?

Scott Robichaux is listed as Chief Operations Officer Restaurant and Hospitality Division at Spahr’s Seafood LLC.

What is Scott Robichaux's email address?

AeroLeads has found 1 work email signal at @chilis.com for Scott Robichaux at Spahr’s Seafood LLC.

Where is Scott Robichaux based?

Scott Robichaux is based in Thibodaux, Louisiana, United States while working with Spahr’s Seafood LLC.

What companies has Scott Robichaux worked for?

Scott Robichaux has worked for Spahr’S Seafood Llc, Mike Anderson’S Seafood, Walk-On'S Sports Bistreaux, Chili'S, and Spahr’S Seafood.

How can I contact Scott Robichaux?

You can use AeroLeads to view verified contact signals for Scott Robichaux at Spahr’s Seafood LLC, including work email, phone, and LinkedIn data when available.

What schools did Scott Robichaux attend?

Scott Robichaux studied at Nicholls State University.

What skills is Scott Robichaux known for?

Scott Robichaux is listed with skills including Customer Service, Team Building, Leadership, Event Planning, Microsoft Office, Operations Management, Hospitality, and Restaurants.

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