Scott Seeberger Email and Phone Number

Talented and ambitious Chef and student of culinary arts under the advanced tutelage of Chef Mark Ballen of Lucky Fins Seafood Grill in Boise, Idaho. Dedicated to continued learning in the areas of Restaurant Administration, Finance, Risk Management, and Restaurant Revenue Management in order to facilitate his own entrepreneurial endeavor to design and develop his own restaurant wherein he would oversee all aspects of planning, hospitality, and service from the advanced preparation of menu items to the financial planning for corporate growth and expansion. Competitive yet compassion product and inventory coordinator for Tuxgear, Inc. and Extras So Sweet, LLC, both retail formal wear companies, with extensive experience in customer care, product sales, desktop support, quality assurance, inventory management, strategic business planning, and business process streamlining, planning, and standards. Young, enthusiastic professional committed to personal improvement through education with the plan to earn his undergraduate degree in Finance.