Scott Sharp-Heward Email & Phone Number

Auckland, New Zealand

Matakana, Auckland, New Zealand

A broad role incorporating quality management and oversight, technical brewing projects, innovation/new product development, and working with the marketing communications team on beer releases and events.

Production brewing role involving wort production, fermentation, finings, filtration, and packaging in keg and cask. Includes measurement of quality parameters and some use of laboratory equipment and techniques (yeast counts, finings optimisations).

Leigh, Auckland, New Zealand

Operation and management of 25 hL brewhouse and 850 hL fermentation cellar. This role involved working in closely with the operations manager to manage all raw materials ordering, brewhouse operations, yeast management (including propagation), fermentation, finings, filtration, and carbonation of bright beer, as well as new product development.

Leigh, Auckland, New Zealand

Production brewer role including helping commission new brewery, wort production, fermentation management, finings, filtration, carbonation, packaging in kegs and bottling.

Hamilton, Waikato, New Zealand

Originally a trainee role in which I learnt all aspects of wort production, cellaring, filtration, and packaging of beer and cider. Developed into managing the first bottling of beer and cider for Good George, first on an HCD manual filler and then a Meheen M4 and M6 (for squealer bottles and 330 ml bottles respectively). For the final year of this role I.

Master Of Science - Ms, Soil Sciences, 1St Class Honours

Activities and Societies: Founding member of Lincoln University Soil Science club, member and on the board for Lincoln University Wine.

Bachelor'S Degree, Viticulture And Enology