Scott Swing
AeroLeads people directory · profile

Scott Swing Email & Phone Number

Location: Savannah, Georgia, United States 8 work roles 2 schools
1 work email found @campfire.org LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email r****@campfire.org
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Chef
Location
Savannah, Georgia, United States

Who is Scott Swing? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Scott Swing is listed as Chef at Skywalker Holdings, LLC, based in Savannah, Georgia, United States. AeroLeads shows a work email signal at campfire.org and a matched LinkedIn profile for Scott Swing.

Scott Swing previously worked as Sales Consultant at Sysco and Sous Chef at The Grey Restaurant. Scott Swing studied at Appalachian State University.

Company email context

Email format at Skywalker Holdings, LLC

This section adds company-level context without repeating Scott Swing's masked contact details.

*@campfire.org
68% confidence

AeroLeads found 1 current-domain work email signal for Scott Swing. Compare company email patterns before reaching out.

Profile bio

About Scott Swing

Hospitality professional

Listed skills include Food And Beverage, Food Service, Food Safety, Food Industry, and 16 others.

Current workplace

Scott Swing's current company

Company context helps verify the profile and gives searchers a useful next step.

Skywalker Holdings, LLC
Skywalker Holdings, Llc
Chef
San Francisco, CA, US
Website
AeroLeads page
8 roles

Scott Swing work experience

A career timeline built from the work history available for this profile.

Sales Consultant

Current

Houston, TX, US

Jul 2022 - Present

Sous Chef

The Grey Restaurant
Sep 2021 - Jul 2022

Sous Chef

Relay Restaurant Group
Aug 2014 - May 2017

Head Chef

KC, MO, US

As the head chef for Camp Fire at Camp Zanika Lache, I was responsible for the coordination of meals for up to 150 people, 3 times a day. My other responsibilities included Budget management, Implementing Sanitation Procedure,Menu Planning, Special needs diets, Gluten Free diets, Vegetarian diets, Paleo Diet, outdoor cooking, Food orders, and Inventory.

May 2014 - Aug 2014

Kitchen Manager

Sammy G'S Tavern
Feb 2013 - Jun 2014

Line Cook

The Peppermill Cafe
Mar 2011 - Jun 2014
Team & coworkers

Colleagues at Skywalker Holdings, LLC

Other employees you can reach at sysco.com. View company contacts →

2 education records

Scott Swing education

Education record

Appalachian State University

Culinary Arts

Guilford Technical Community College
FAQ

Frequently asked questions about Scott Swing

Quick answers generated from the profile data available on this page.

What company does Scott Swing work for?

Scott Swing works for Skywalker Holdings, LLC.

What is Scott Swing's role at Skywalker Holdings, LLC?

Scott Swing is listed as Chef at Skywalker Holdings, LLC.

What is Scott Swing's email address?

AeroLeads has found 1 work email signal at @campfire.org for Scott Swing at Skywalker Holdings, LLC.

Where is Scott Swing based?

Scott Swing is based in Savannah, Georgia, United States while working with Skywalker Holdings, LLC.

What companies has Scott Swing worked for?

Scott Swing has worked for Skywalker Holdings, Llc, Sysco, The Grey Restaurant, Blackberry Farm, and Relay Restaurant Group.

Who are Scott Swing's colleagues at Skywalker Holdings, LLC?

Scott Swing's colleagues at Skywalker Holdings, LLC include Dave Barthel, Jayanth Rash, Tony Recek, Darren Lafferty, and Drew Schuler.

How can I contact Scott Swing?

You can use AeroLeads to view verified contact signals for Scott Swing at Skywalker Holdings, LLC, including work email, phone, and LinkedIn data when available.

What schools did Scott Swing attend?

Scott Swing studied at Appalachian State University.

What skills is Scott Swing known for?

Scott Swing is listed with skills including Food And Beverage, Food Service, Food Safety, Food Industry, Food Science, Food Preparation, Hospitality Industry, and Knife Skills.

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