Scott Tipton Email and Phone Number
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Scott Tipton is the Director of Food & Beverage Operations at Aparium Hotel Group, a hospitality company that creates unique and memorable experiences for its guests and communities. Scott has over 25 years of experience in the food and beverage industry, as well as a Doctor of Law degree with a focus in Entertainment, as well as extensive event production and client services experience. Scott's core competencies include creating and managing innovative and award-winning beverage programs, producing and directing large-scale cocktail festivals and events, and mentoring and leading teams of F&B Directors, Managers, Chefs and Bartenders. Scott is passionate about elevating the craft of hospitality and showcasing the best of local and regional cultures and flavors. Scott is also a managing partner of the Paris of the Plains Cocktail Festival, and former "White Coat" manager of the Cocktail Apprentice Program at Tales of the Cocktail.
Aparium Hotel Group
View- Website:
- aparium.com
- Employees:
- 325
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Corporate Director Of Food And Beverage OperationsAparium Hotel GroupKansas City, Mo, Us
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Corporate Director Of Food & Beverage OperationsAparium Hotel Group May 2022 - PresentChicago, Illinois, UsMulti-faceted role with collaborative oversight of F&B Operations across 12 existing properties with 22 outlets, as well as programming Bar & Beverage Operations for existing portfolio and 4 upcominghotel openings with 9 outlets in 2024.
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Director Of Restaurants, Bars & EventsHotel Kansas City - In The Unbound Collection By Hyatt Feb 2020 - May 2022Kansas City, Missouri, UsLed project from pre-opening through year two while strategically building an F&B teamthat consistently exceeded performance metrics, positioning the property for long-termsuccess. Concept development for award-winning outlets: “The Town Company” and“Nighthawk”, including selection of OS&E, FF&E, Uniforms, Branding, Collateral, etc. -
Director Of Food And Beverage21C Museum Hotels Mar 2018 - Feb 2020Louisville, Kentucky, UsOpening F&B Director for historic renovation of iconic hotel and restaurant in Downtown KansasCity, managed by 21c Museum Hotels. Led the renovation and rejuvenation of the oldestcontinuously operating restaurant West of the Mississippi, The Savoy; in addition to oversight of in-room dining, banquets & catering, and event programming. -
Managing PartnerParis Of The Plains Cocktail Festival Sep 2014 - Sep 2019• All aspects of production for festival in its seventh year, featuring seminars, events and cocktail dinners• Content development; sponsorship procurement and management; accounting; staffing; venue relations; branding• Grew attendance in 2017 by over 200% and increased revenue by 40%
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Cap ManagerTales Of The Cocktail Jul 2012 - Jul 2019The Cocktail Apprentice Program is an exclusive mentorship program for up-and-coming bartenders to learn alongside some of the biggest names in the business during the five days of Tales of the Cocktail®. Since 2008, more than 250 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail® and the industry as a whole Tales of the Cocktail® continues to support the growing fraternity of past apprentices by offering exclusive opportunities for scholarships and financial aid to further support their growth within the industry.
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Corporate Director Of BeverageBread & Butter Concepts Jun 2015 - Nov 2017• Responsible for all facets of beverage programs for six concepts spanning eight locations and catering department• Management of vendor/supplier relationships, including programming negotiation and execution• Beer, wine, spirit and cocktail menu development, training and implementation• Created continuing staff education and training programs• Improved beverage COGS company-wide within first six months to increase overall profitability• Bar design and layout; oversaw four new openings over an eighteen-month period• Established uniform inventory management and ordering systems across all concepts
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Bartender / ManagerJulep Cocktail Club 2014 - 2015• Assisted in creating an award-winning, seasonally relevant cocktail program and whiskey list with over 500 unique bottles • Maintained a record of zero health department citations or areas of concern for duration of employment
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Co-Founder / Managing PartnerLiquid Minded Concepts, Llc 2013 - 2015• Co-Founded a full-service beverage consulting, event production and concept development company• Services included cocktail menu ideation, staff training, market research, and operations analysis/solutions• Clients ranged from locally owned bars and restaurants to international corporations
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BartenderManifesto 2013 - 2014"2013 Best Bars in America" - Esquire Magazine
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General ManagerKill Devil Club 2012 - 2013• Oversaw all areas of operations including labor, marketing, financials, and live music bookings• Created and executed nationally-recognized, rum-focused craft cocktail program • Consulted on a second location in Louisville, Kentucky
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Head BartenderGram & Dun 2011 - 2012 -
Bar ManagerR Bar 2010 - 2011"2011 Best Bars in America" - Esquire Magazine
Scott Tipton Skills
Scott Tipton Education Details
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Southwestern Law SchoolEntertainment Law -
California State University, ChicoMusic Industry
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Court Of Master SommeliersWine Steward/Sommelier
Frequently Asked Questions about Scott Tipton
What company does Scott Tipton work for?
Scott Tipton works for Aparium Hotel Group
What is Scott Tipton's role at the current company?
Scott Tipton's current role is Corporate Director of Food and Beverage Operations.
What is Scott Tipton's email address?
Scott Tipton's email address is ti****@****ail.com
What is Scott Tipton's direct phone number?
Scott Tipton's direct phone number is (913)-908*****
What schools did Scott Tipton attend?
Scott Tipton attended Southwestern Law School, California State University, Chico, Court Of Master Sommeliers.
What are some of Scott Tipton's interests?
Scott Tipton has interest in Animal Welfare, Arts And Culture.
What skills is Scott Tipton known for?
Scott Tipton has skills like Food And Beverage, Bartending, Restaurant Management, Restaurants, New Restaurant Openings, Cocktails, Bar Management, New Business Development, Alcoholic Beverages, Beverage Development, Staff Development, Consulting.
Who are Scott Tipton's colleagues?
Scott Tipton's colleagues are Alison Mitchell, Logan R., Wulan Dewi, Jerry Burse, Sara Hawkins, Christopher Bowers, Michael Duggan.
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