Scott Tomkinson Email & Phone Number

Bolton, United Kingdom

• Teaching new drivers the relevant skills to becoming safe and proficient drivers.
• Increasing pupils confidence with learning a new skill.
• Encouraging students to use their new found skills independantly.
• Working in accordance to the highway code and passing on this knowledge
• Regular standards checks to ensure my teaching standards are in accordance with the DVSA.
• Ability to work independently.

• Involved in all apsects of running my own bakery.
• Managed staff and apprentices, rotas, pay, and training.
• Stock management, including ordering ingredients.
• Liaising with, and visiting new and existing customers, in relation to their needs and requirements.
• Product development and quality assessing.
• Completing all relevant paperwork.

• December 2010 – February 2013
• Working as Technical development manager on the Hovis retailer brands team, mainly focusing on the Marks and Spencer’s account along with working on other retailer’s accounts.
• Receiving product briefs, recipe construction and developing concept samples in the test bakery.
• Organizing and running plant trials on NPD and EPD projects including booking time on plant.
• Working with suppliers to bring new raw materials in to the business, for NPD work or cost saving exercises.
• Booking in samples for Microbiological, nutritional and Mould free shelf life testing.

The Lord Rank Centre High Wycombe

• September 2009- December 2010
• Baking and reporting back on new flours and customer complaints.
• Conducting scheduled bench marking exercise on Rank Hovis generic grades and specialist grades such as Elephant atta.
• Producing samples for technical sales managers to show to there customers.
• Blending seed and cereal blends for Holgran business, for internal and external customers.
• Stressed and none stressed high ratio cake baking on complaint flours and baking of trial milling samples, wrighting reports and sending to relevant people.

Fradley Park, Lichfield

• January 2008- September 2009
• Test baking of new and improved recipes.
• Production of samples for customer and internal examination.
• Internal customer liaisons and reporting back findings to the relevant contacts.
• Assisting with projects and following them through on to plant trials.
• Making up of samples for customers.

Leeds, United Kingdom

• Mixing, shaping, forming and proving of dough’s
• Baking of dough’s and confectionary
• Working to production schedule
• Stock rotation of frozen bakery produce.
• Stock replenishment of flour and shop floor items

Leeds, United Kingdom

• Mixing, shaping, forming and proving of dough’s
• Baking of dough’s and confectionary
• Full set of keys for shop and bakery so that I could opening up the bakery on a morning
• Working to production schedule
• Maintaining machinery
• Checking deliveries

Btec National In Food Science And Manufacturing Technology, Bakery

• BTEC National Food Manufacture • NVQ Level 3 Bakery • NVQ Level 2 Bakery (Flour Confectionery Production • ABC Level 2 Pastry Cook and.

Education record

• GCSE Design & Technology - Food Technology B • GCSE Applied Business Double Award - CC • GCSE Science Double Award - CC • GCSE English.