Scott True Email & Phone Number

New London, Connecticut, United States

Yale / Haven Lawrence and Memorial Hospital

Providence, Rhode Island Area

Responsible for providing Food Services beyond clients exceptions

Massachusetts, United States

Saint Ann's Hospital Falls River

Middletown, Ri & Newport Ri Area

Excellence in Fine Dining Catering Services.

Jamestown, Rhode Island

Responsibilities include, operational production, production ordering, facility maintenance, development of physical and food safety program at unit level, food handling and sanitation, menu planning, inventory control, cost control, POS system, nutrikids, hiring employees, budgeting, and the day-to-day operations of cafeterias and catering services.

Barrington, Rhode Island

Restaurant Manager

Food production manager for the HHFKA, NSLP, and NSBP urban school district of 6000 students. Responsibilities included management of production kitchen, purchasing, inventory, and staff training for 65 union employees. Strong emphasis on adherence to USDA regulations and company culinary standards. Maintained Breakfast In the Classroom programs for three elementary schools. Taught a Healthy Lifestyle After School program. Partnered with RI Community Food Bank for backpack food program. Operated over two years in an accident-free workplace. Operated summer foodservice program by USDA for student volunteer approach.

Responsibilities include, food & liquor, inventory control and maintenance, facility maintenance, hiring and training of employees, safety inspections, food handling and sanitation, fiscal budgeting, and the day-to-day operations of the restaurant which produce sales of $55,000 a week.

Food Service Management, Restaurant/Food Services Management

Activities and Societies: Teaching AssistantTeaching Assisant

Bachelor'S Of Science Food Service Management, Restaurant/Food Services Management

Activities and Societies: Teacher's AssistantTeaching Assistant Front & Back of the house services