With over 25 years of experience in the food service industry, I am a passionate and skilled Executive Chef at Sodexo Health Care, a leading provider of integrated food management services. I hold a Bachelor's of Science in Food Service Management from Johnson & Wales University, and I am certified in food safety by the State of Rhode Island. I specialize in creating and delivering high-quality banquets, food management, and catering services for a diverse range of clients and events, exceeding their expectations and ensuring their satisfaction. I also have a strong background in fine dining catering, having worked as a lead banquet waiter and bartender at Blackstone Caterers for three years. I enjoy working with a talented and collaborative team of culinary professionals, who share my vision of providing innovative and nutritious food solutions that enhance the health and well-being of our customers. I am always eager to learn new techniques, cuisines, and trends, and to apply them to my work. My goal is to continue to grow as an Executive Chef, and to contribute to the success and reputation of Sodexo Health Care.