Scott Twitchell Email & Phone Number

St. Helena

Pao Robles, California

• Bottling Line Supervisor for Paso Robles location bottling over 60,000 cases• Worked every facet of wine production from vine to bottle and am familiar with all cellar and barrel moves and santitations• Five harvests with J. Lohr beginning in 2010 as the Wastewater and Production Intern• Continue to run the wastewater system part time while working in production full time• Trained and supervised over ten interns and temporary workers during the 2013 and 2014 harvest in grape processing, inoculating, draining, and pressing • Unloaded, organized, and processed 10- 50 tons of grapes per day• Drained and pressed on average 30- 60 tons of grapes per day• Proficient in operations of: STS 200 centrifuge, Reverse Osmosis system, Velo pressure-depth filter, Bucher presses, 10k Ultra Filtration system, Volatile Acid Columns, lees plate and frame filter, all cellar/ barrel moves and sanitations