Executive Chef of the flagship location of a new and expanding restaurant concept. Leading the Central team to create the Back of House playbook for the Central brand by finding efficiencies, honing routines and documentation, and implementing systems that can be replicated across multiple new locations. Mentor to a team of eager cooks and Sous Chefs seeking growth and development within the brand and in their personal lives.

Executive Sous Chef at an exciting new concept!

Closing Sous Chef for UNA 17th Ave. Was a key part of a busy team that weathered the COVID-19 pandemic by executing the busiest takeaway service in the city!

An elegant, bright & modern spot for Canadian cuisine inspired by locally-sourced ingredients. Nominated for Best Overall Restaurant in 2020 by Best of Calgary.Billed as a friendly neighbourhood restaurant, Donna Mac has a youthful vibe and a menu filled with fresh dishes. The menu changes frequently, but you can expect comfort food like Atlantic cod or sesame chicken, as well as sophisticated vegetarian small plates. The kitchen also looks out for vegan customers, with a range of vegan-friendly and gluten-free fare.

Create, build, and lead a strong kitchen team to culinary excellence with a partner and guest experience focus. Develop new Chefs and Sous Chefs with constant training, because people grow here. Achieve consistent results and profitability within the corporate model. Teach Leadership and inspire our people to live large, purposeful lives full of fun, and be their best selves.

Website and social media presence, grant-writing, studio maintenance and cleaning, instructing courses, event planning and execution, membership and rental agreements, studio liaison, administrator for a non-profit arts organisation

Responsible for the cleanliness, maintenance, and monitoring of the print studios after hours.