Scott Cuviello Email and Phone Number
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Experienced Operational Leader with a demonstrated history of working in the food production and food retail industries. Skilled in Customer Service, Operational Management, HPP, Coaching, Retail Sales, Co Packaging, Supply Chain, Plant Operations, and Building Strong Team Alliances.
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Executive Vice PresidentMaryland Packaging Jan 2020 - PresentElkridge, Maryland, Us
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Vice President Of OperatoinsMaryland Packaging Jan 2018 - Jan 2020Elkridge, Maryland, Us
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Director Of OperationsMaryland Packaging Nov 2015 - Jan 2018Elkridge, Maryland, UsMaryland Packaging is a growing co-packer and HPP (High Pressure Processing) facility near BWI Airport and I-95 in Elkridge, Maryland. The facility is SQF Level 2, Circle K Kosher and CCOF organic certified.
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Participating PartnerClean Label Gourmet Foods Feb 2022 - PresentHalethorpe, Maryland, UsClean Label Gourmet Foods is a Ready to Cook and Ready to Eat Meal manufacture supporting both Fusha Foods and Chef Gris Gris Brands. Fusha RTE and RTC meals can be found in Publix in the Southeastern US as well as Weis Markets in the Mid-Atlantic Region. -
ConsultantGastronomy Market Aug 2014 - Nov 2015Bogotá, Bogotá , CoCoaching in areas of merchandising, layout, proper purchasing, product mix in dry grocery and delicatessen, customer service, produce basics, and social media marketing. -
Community Liaison OfficerForeign And Commonwealth Office Jul 2015 - Oct 2015London, Gb -
Project OfficerForeign And Commonwealth Office Oct 2014 - May 2015London, GbDuring my short term contract at the Embassy I have worked on several projects including real estate purchases, logistics for incoming and outgoing staff and their housing arrangements and learning new positions including the roles of Transportation Manager & Community Liaison Officer. I have also worked on Crisis Response roles and responsibility packs and budget auditing for all of the Latin America network which includes Central and South America. I also developed a user guide for Inmarsat satellite phones.
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General ManagerMom'S Organic Market Nov 2011 - Mar 2013Rockville, Md, UsResponsible for total store operations including community outreach, organic compliance, and meeting financial targets. With MOM's it was imperative to uphold our standards and store energy that set us apart from other retailers. I worked in both the Alexandria, VA and College Park, MD stores as well as helped open up 4 other new or relocated stores. I departed when I moved to Colombia. -
Assistant Store Team LeaderWhole Foods Market Sep 2007 - Oct 2011Austin, Tx, UsShare responsibility of all aspects of team and store operations. Merchandising to create value image and cohesive plan for a shopping experience. Shared over time as direct report for all store teams and responsibility for mission subgroups within the store. Operated and lead mid size suburban store and large volume city store. -
General ManagerBentley'S Fresh Market Mar 2007 - Jun 2007Managed new venture gourmet food retail market that opened October 24, 2006. Total sq. footage of 9800 sq. ft with attached restaurant. Created systems that improved financial accountability, worked closely with ownership group on new innovation ideas, coordinated marketing strategies and off site promotional events and improved security and accountability with point of sale systems.
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Store ManagerBalducci'S Jun 2000 - Mar 2007UsManaged all aspects of gourmet food retail with annual sales exceeding 12 million dollars. Responsible for all aspects of labor and departmental forecasting within the store, served as human resource coordinator, created action though mentoring and training, customer service and worked directly with General Manager to ensure all goals are met.For the first year with Balducci's I was the Receiving Manager inspecting all deliveries of fresh and grocery items. I also handled the verification of invoices and checked them against purchase orders, and entering them into the accounting system. -
Assistant Front Office ManagerHyatt Hotels Nov 1998 - Jun 2000Chicago, Il, UsAssisted in running the front office of a 685 room convention hotel outside Washington DC and next to Ronald Reagan National Airport (DCA). Also worked in the Housekeeping Department as a supervisor during my time at Hyatt Regency Crystal City. -
Hilton Head - Accounts Receivable Clerk & Food And Beverage InternHyatt Hotels Jun 1997 - Nov 1998Chicago, Il, UsAfter completing a no required food and beverage internship, I went worked on the accounting team as an accounts receivable clerk collecting payments of travel groups and past convention groups.
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Front Desk ClerkHampton Inn & Suites By Hilton 1995 - 1997Brantford, Ontario, Ca -
Front Desk ClerkHistoric Inns Of Annapolis Jun 1994 - Jan 1995Annapolis, Maryland, Us
Scott Cuviello Skills
Scott Cuviello Education Details
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North Carolina Wesleyan UniversityFood Service And Hotel Management -
Nueva Lengua Spanish SchoolSpanish Language
Frequently Asked Questions about Scott Cuviello
What company does Scott Cuviello work for?
Scott Cuviello works for Maryland Packaging
What is Scott Cuviello's role at the current company?
Scott Cuviello's current role is Executive Vice President at Maryland Packaging.
What is Scott Cuviello's email address?
Scott Cuviello's email address is cu****@****ail.com
What is Scott Cuviello's direct phone number?
Scott Cuviello's direct phone number is +120257*****
What schools did Scott Cuviello attend?
Scott Cuviello attended North Carolina Wesleyan University, Nueva Lengua Spanish School.
What are some of Scott Cuviello's interests?
Scott Cuviello has interest in Social Services, International Travel, Cooking, Spending Time With Family, Coaching And Mentoring, Civil Rights And Social Action, Photography, Biking, Human Rights, Animal Welfare.
What skills is Scott Cuviello known for?
Scott Cuviello has skills like Team Building, Training, Retail, Customer Service, Sales, Forecasting, Inventory Management, Leadership, Merchandising, Budgets, Time Management, Food.
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