Scott Cuviello Email & Phone Number

Elkridge, Maryland, Us

Elkridge, Maryland, Us

Elkridge, Maryland, Us

Maryland Packaging is a growing co-packer and HPP (High Pressure Processing) facility near BWI Airport and I-95 in Elkridge, Maryland. The facility is SQF Level 2, Circle K Kosher and CCOF organic certified.

Halethorpe, Maryland, Us

Clean Label Gourmet Foods is a Ready to Cook and Ready to Eat Meal manufacture supporting both Fusha Foods and Chef Gris Gris Brands. Fusha RTE and RTC meals can be found in Publix in the Southeastern US as well as Weis Markets in the Mid-Atlantic Region.

Bogotá, Bogotá , Co

Coaching in areas of merchandising, layout, proper purchasing, product mix in dry grocery and delicatessen, customer service, produce basics, and social media marketing.

London, Gb

London, Gb

During my short term contract at the Embassy I have worked on several projects including real estate purchases, logistics for incoming and outgoing staff and their housing arrangements and learning new positions including the roles of Transportation Manager & Community Liaison Officer. I have also worked on Crisis Response roles and responsibility packs and budget auditing for all of the Latin America network which includes Central and South America. I also developed a user guide for Inmarsat satellite phones.

Rockville, Md, Us

Responsible for total store operations including community outreach, organic compliance, and meeting financial targets. With MOM's it was imperative to uphold our standards and store energy that set us apart from other retailers. I worked in both the Alexandria, VA and College Park, MD stores as well as helped open up 4 other new or relocated stores. I departed when I moved to Colombia.

Austin, Tx, Us

Share responsibility of all aspects of team and store operations. Merchandising to create value image and cohesive plan for a shopping experience. Shared over time as direct report for all store teams and responsibility for mission subgroups within the store. Operated and lead mid size suburban store and large volume city store.

Managed new venture gourmet food retail market that opened October 24, 2006. Total sq. footage of 9800 sq. ft with attached restaurant. Created systems that improved financial accountability, worked closely with ownership group on new innovation ideas, coordinated marketing strategies and off site promotional events and improved security and accountability with point of sale systems.

Us

Managed all aspects of gourmet food retail with annual sales exceeding 12 million dollars. Responsible for all aspects of labor and departmental forecasting within the store, served as human resource coordinator, created action though mentoring and training, customer service and worked directly with General Manager to ensure all goals are met.For the first year with Balducci's I was the Receiving Manager inspecting all deliveries of fresh and grocery items. I also handled the verification of invoices and checked them against purchase orders, and entering them into the accounting system.

Chicago, Il, Us

Assisted in running the front office of a 685 room convention hotel outside Washington DC and next to Ronald Reagan National Airport (DCA). Also worked in the Housekeeping Department as a supervisor during my time at Hyatt Regency Crystal City.

Chicago, Il, Us

After completing a no required food and beverage internship, I went worked on the accounting team as an accounts receivable clerk collecting payments of travel groups and past convention groups.

Brantford, Ontario, Ca

Annapolis, Maryland, Us

Bachelor'S Degree, Food Service And Hotel Management

Spanish Language