I have showcased outstanding adaptability by accumulating hundreds of hours of experience in diverse, dynamic work settings, including roles with extensive weekly commitments, at renowned establishments like Holiday Inn, Pizza Express, and Revolution. I have consistently delivered dedicated, proactive support during peak business hours, seamlessly transitioning into various roles to uphold operational efficiency and exceed the demands of the organisation.

I have become experienced as a coxswain and have coxed numerous boats. Including teams from various Cambridge University colleges and local junior and adult club teams. I have provided coxing services in both training sessions and racing events, such as the Cambridge Bumps.

I have provided personalised academic support and guidance across a diverse array of subjects, with a specialisation in A-Level Geography, Economics. Developed and delivered tailored lesson plans, adapted teaching methods and created a consistently supportive learning environment to students participating in school tutoring programs.

Serving customers in line with their needs and requirements and working under the instruction of a Michelin Star chef, Mark Poynton, to provide memorable experiences for our customers.

I have worked with Breckland Orchard to assist with labelling and packaging. I also attended the Food and Beverage Expo. at the Excel, London, helping to promote the company’s products.