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My career started as a barista in Australia, working for some of Sydney's leading specialty coffee shops. I competed in barista competitions in Australia, Japan, London and Switzerland. And won The World Latte Art Championship in 2006, 2 x Australian Barista Champion and 3rd place in The World Barista Championship 2010.On the back of this success I landed a great role as brand ambassador, and a knowledge resource for a medium sized company then known as Belaroma Coffee, since changed to Seven Miles. Working closely with the CEO, MD and sales team I learnt about corporate company structure and management. 7 years ago I combined those skills with passion for leadership and team building, and, here in Hong Kong, started www.fineprint.hk. A specialty coffee roastery, cafe and sourdough bakery. We started with 1 store whereby I worked my ass off, as the barista, 12 hours a day 6 days a week to get it off the ground. Today, 7 years later, we have 7 stores, a great team and exciting plans for the future.
Https://Fineprint.Hk/Pages/Our-Story
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MdHttps://Fineprint.Hk/Pages/Our-StoryHong Kong
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MdFineprint Jan 2016 - Present5 Stores On Hong Kong IslandFineprint is directed by Scottie Callaghan, a veteran of the specialty coffee scene and a recipient of a multiple industry accolades, Callaghan has created Fineprint to showcase his talents and to add a unique dimension to the Hong Kong café and bar scene. Although specialty coffee is centre-stage at Fineprint, it is not the only offering. The site is licensed and offers a carefully curated beer, wine and liquor list. It also serves a selection of extremely fresh, seasonally selected food offerings designed as perfect accompaniments to the drinks list.
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DirectorRedback Specialty Coffee Apr 2015 - Nov 2016Hong KongRedback was launched in May 2015We are a Hong Kong based specialty coffee roaster with a full service solution to cafes, restaurants, hotels and offices.Shortly we will launch an online retail shop.
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Operations ManagerUncle Russ Coffee Nov 2014 - Mar 2015Hong KongOverseeing the production and procurement of- Coffee roasting, green beans- QA of the coffee roasting/production department- Procurement of all other goods- Execution at store level- Staff/barista training, one on one and creating training material/in store operation standardsWholesale business- Investigating the Hong Kong wholesale market, restaurant groups, cafes and Hotels. - Meeting prospective customers to learn what their barriers to entry are or more importantly how can we win their business?- Using this information to create a wholesale model for Uncle Russ including sales tools, blend information, a range of products relevant to the market, tools to train their staff and what the relationship/customer service needs to look like.Roasting, roasting knowledge- Modifications to the roaster to increase control.- Creating roast profiles- Creating ways to ensure consistency- QA process- Cupping – what is it, how does it work and what is the commercial relevanceBarista techniques and skills- Working with the staff/baristas in store- Observing current techniques within Uncle Russ- Suggesting changes and systems to ensure changes are followed and consistent from store to store.- Working on staff training, how they are trained, what they are taught and who is teaching them.- Work on or assess barista manual -
Coffee Ambassador, Director Of Training And DevelopmentHolly Brown Jan 2013 - Oct 2014Hong KongGreen bean buyer, cupper, head roaster, barista trainer, management. Still learning - always have always will - hopefully!
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ScottieScottie Callaghan Jun 1976 - Oct 2014AvalonDesigner of Scottie Callaghan Dosing Tools.Development and sales of Tiempo by Scottie Callaghan.Presenter for Vibiemme Domobar Super and Rocket Giotto Home Espresso Machines.Presenter of DVD Latte Art With Scottie Callaghan a latte art teaching DVD - AVAILABLE THROUGH BOMBORA - http://clean-machine.com.au/
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Brand Ambassador, Training, Qa And R+DBelaroma Coffee Nov 2008 - Oct 2012Manly Vale SydneyDevelopment and sales of Belaromas new premium brand "Tiempo by Scottie Callaghan". Oversee the barista techniques and systems in our cafe the Belaroma Coffee Centre. Consult to Belaroma customers.Aid the sales, production, baristas, marketing and QA team in many ways that are connected to coffee quality and our brand perception.
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Frequently Asked Questions about Scottie Callaghan
What company does Scottie Callaghan work for?
Scottie Callaghan works for Https://fineprint.hk/pages/our-Story
What is Scottie Callaghan's role at the current company?
Scottie Callaghan's current role is MD.
What is Scottie Callaghan's email address?
Scottie Callaghan's email address is sc****@****.com.au
What is Scottie Callaghan's direct phone number?
Scottie Callaghan's direct phone number is +618946*****
What are some of Scottie Callaghan's interests?
Scottie Callaghan has interest in Coffee, Social Services, Barista, Barista Training, Single Origins, Wholesale Coffee, Specialty Coffee.
What skills is Scottie Callaghan known for?
Scottie Callaghan has skills like Change Management, Coffee, Barista Training, Business Strategy, Latte Art, Food, Coffee Roasting, Management, Training, Marketing Strategy, Espresso, Business Planning.
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