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Scott Kleckner Email & Phone Number

Owner @ Olive Wood Pizza - Wood Fired Catering | Founder @ La Restaurateur | Hospitality Acquisitions | Fractional Leadership | Hospitality, Sports & Entertainment Consulting at Olive Wood Pizza
Location: Long Beach, California, United States 21 work roles 1 school
1 work email found @landmarktheatres.com 1 phone found area 866 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email s****@landmarktheatres.com
Direct phone (866) ***-****
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Current company
Role
Owner @ Olive Wood Pizza - Wood Fired Catering | Founder @ La Restaurateur | Hospitality Acquisitions | Fractional Leadership | Hospitality, Sports & Entertainment Consulting
Location
Long Beach, California, United States

Who is Scott Kleckner? Overview

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Quick answer

Scott Kleckner is listed as Owner @ Olive Wood Pizza - Wood Fired Catering | Founder @ La Restaurateur | Hospitality Acquisitions | Fractional Leadership | Hospitality, Sports & Entertainment Consulting at Olive Wood Pizza, based in Long Beach, California, United States. AeroLeads shows a work email signal at landmarktheatres.com, phone signal with area code 866, and a matched LinkedIn profile for Scott Kleckner.

Scott Kleckner previously worked as Owner at Olive Wood Pizza and Founder at La Restaurateur. Scott Kleckner holds Bachelor Of Science (B.S.), Hotel, Restaurant And Tourism Management from University Of Wisconsin-Stout.

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Email format at Olive Wood Pizza

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{first_initial}{last}@landmarktheatres.com
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Profile bio

About Scott Kleckner

With over 25 years of experience in the hospitality, retail, and entertainment industry, I am a seasoned executive and entrepreneurial partner who has led and supported the growth, turnaround, and transformation of prominent restaurant, retail and entertainment companies on both coasts and globally. I have a passion for creating and delivering exceptional guest experiences, building world-class teams, driving operational excellence and financial performance across diverse and complex businesses.As the Chief Operating Officer of Landmark Theatres, the nation's largest arthouse film exhibitor, I led the reorganization, digital transformation, and financial turnaround of 35 theaters in 22 markets, with direct oversight of operations, people, IT, finance, food and beverage, marketing, real estate, strategy, planning, and analysis. I also leveraged my WSET Level 2 certification in wine and spirits to enhance the beverage program, associated licensing and revenue. Previously, I held senior leadership roles at Belcampo, sbe Lifestyle Hospitality, Patina Restaurant Group, and other renowned hospitality and entertainment organizations, where I managed the full P&L and operations responsibility for multiple venues, brands, and markets, overseeing the renovation, concepting, construction, project management, and opening of many of the country's most prestigious venues and highest profile events.

Listed skills include Food And Beverage, Hospitality, Restaurant Management, Restaurants, and 46 others.

Current workplace

Scott Kleckner's current company

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Olive Wood Pizza
Olive Wood Pizza
Owner @ Olive Wood Pizza - Wood Fired Catering | Founder @ La Restaurateur | Hospitality Acquisitions | Fractional Leadership | Hospitality, Sports & Entertainment Consulting
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21 roles · 33 years

Scott Kleckner work experience

A career timeline built from the work history available for this profile.

Owner

Current

As the owner of Olive Wood Pizza, I lead Southern California’s premier mobile wood-fired catering company, established in 2011. We specialize in delivering authentic, artisanal pizzas by bringing our wood fired mobile pizza ovens directly to events, ensuring a fresh and engaging culinary experience. Serving over 500 events annually, our offerings extend beyond pizzas to include comprehensive catering services for weddings, corporate functions, and special occasions. Our commitment to quality and customer satisfaction has earned us a 5 star rating on Yelp and Google, a Los Angeles Health Department 'A' Rating and a reputation for excellence in the industry.

Nov 2024 - Present

Founder

Current
La Restaurateur

La Restaurateur, a California Limited Liability Corporation, is a hospitality business holding and acquisition company that also provides consulting services to Hospitality, Retail and Entertainment Companies, including fractional leadership, change management, business valuation and acquisition services.

Aug 2023 - Present

Chief Operating Officer

Us

Led the reorganization, digital transformation and financial turnaround of the Nation’s largest arthouse film exhibitor with 35 theatres in 22 markets, including direct oversight of Operations, People, IT, Finance, Food & Beverage, Marketing, Real Estate, Strategy, Planning and Analysis.

Nov 2021 - Aug 2023

Retail And Restaurant Director

Full P&L and Operations responsibility for butcher shops, restaurants, QSR’s and ghost kitchens, serving as the Division President for direct to consumer operations. Managed the financial turnaround and national expansion of California’s preeminent farm to table, multi-species, organic, grassfed and finished, sustainable, humane, integrated-supply-chain meat company before and through the challenges of the COVID-19 Pandemic and ultimately through the disposition of Company assets and closure

Sep 2018 - Dec 2021

Senior Vice President Of Restaurant Operations

Beverly Hills, California, Us

Managed and directed the operations and expansion of sbe's restaurant subsidiary, Disruptive Restaurant Group's stand-alone restaurants globally – including brand management of the award winning Katsuya, Cleo and Fi’lia restaurant brands with full fiscal, operational and talent responsibility, oversight of menu and beverage programs, direct management of company-owned restaurants, new openings, licensed unit growth and support.

Jun 2017 - Apr 2018

Executive Vice President

• Led Patina Restaurant Group’s diverse West Coast portfolio of operations, ranging from a Michelin starred restaurant, QSR to fine dining operations at Cultural and Performing Arts Centers, free-standing restaurants, prestigious catering companies, Business & Industry accounts, a chain of Third Wave coffee cafes and even a ‘speakeasy’• Achieved measurable improvement through performing financial turnarounds of under-performing units, securing contract extensions, business development efforts, improving operational acumen, building World class teams and focusing efforts on strategic, sustainable immediate and long term growth.

Jan 2016 - Jun 2017

Vice President Of Operations

• Managed Patina Restaurant Group’s partnership with the Walt Disney Co, including direct oversight of four restaurants in Downtown Disney – Anaheim • Directed renovation and expansion projects with our Company’s most valued client, The Walt Disney Company, for additional expansion of our partnership and presence at Disneyland and elsewhere domestically and internationally.• Achieved best in company top and bottom line growth in 2014 and 2015, delivered record setting and company leading EBIT results, guest check increases, cover growth and catering sales growth. • Received The Walt Disney Company’s Valued Partner Award for 2015

Dec 2013 - Dec 2015

Vice President Of Operations, Chief Operating Officer Designate And Partner

Syracuse, New York, Us

• Oversaw all operational aspects of nationally acclaimed Dinosaur Bar-B-Que Restaurants, including Harlem, NY, Brooklyn, NY, Syracuse, NY, Troy, NY, Rochester, NY, Newark, NJ and Stamford, CT• Charged with and accomplished the goal of doubling the twenty-five year old Company in eighteen months• Oversaw construction, hiring, training and all operational aspects of developing and opening new restaurants in Newark, New Jersey, Stamford, Connecticut and Brooklyn, NY, as well as on site catering facility build outs in Harlem and Rochester, NY• Planned the Company’s remaining 2013 and 2014 auxiliary expansion and new store openings. • Directly oversaw all marketing and sales efforts, off site catering, concessions and non-traditional growth• Directly managed Directors of Operations, General Managers, Director of Training and Corporate Chef

Jan 2012 - Sep 2013

District Manager - Sports, Entertainment And Conventions - New York & New Jersey

Philadelphia, Pennsylvania, Us

• Oversaw ARAMARK Sports, Entertainment and Conventions businesses throughout New York and New Jersey, including the foodservice and retail operations of Citi Field, Jones Beach, MCU Park, The Izod Center, PNC Bank Arts Center, Meadowlands Racetrack, Monmouth Racetrack, Saratoga Performing Arts Center and the Times Union Center • Represented the Company through positive community relations, client management, in the media, and frequently as a spokesperson • Participated in RFP’s, business development, expansion, and retention efforts from identifying through securing, contracting, and operating sports and entertainment facilities • Consulted on ARAMARK Germany’s stadium and restaurant operations • Recognized as an ARAMARK Outstanding Volunteer in 2011 • Jefferson Award for Public Service Silver Medal in 2011

Jul 2011 - Jan 2012

District Manager - Ny Mets - Citi Field & Mcu Park Stadiums

Philadelphia, Pennsylvania, Us

• Oversaw ARAMARK’s partnership with the New York Mets including the oversight of all foodservice and retail operations at Citi Field and MCU Park stadiums • Involved in the development of corporate standards, new business development, collective bargaining unit negotiations and oversight of large scale events • Provided support and leadership to all ARAMARK New York Sports, Entertainment and Conventions businesses beginning January, 2011

Feb 2010 - Aug 2011

District Manager - Wachovia Sports Complex

Philadelphia, Pennsylvania, Us

• Oversaw ARAMARK’s partnership with Comcast-Spectator including the oversight of all foodservice and retail operations at The Wachovia Center and Spectrum arenas • Continued to support the expansion of ARAMARK’s partnership with the Philadelphia Eagles at Lincoln Financial Field

Mar 2008 - Feb 2010

General Manager - Aramark

Philadelphia, Pa, Us

• Recognized for greatly improving the financial performance and operational excellence of ARAMARK’S contracted business with The Philadelphia Eagles while securing new business opportunities • Awarded the Facilities Maintenance contract to maintain the 1.7MM square foot home of the Philadelphia Eagles, Lincoln Financial Field • Awarded new business contracts for oversight of Suites and Premium operations and an early, five year extension of the General Concessions contract • Implemented aggressive revenue growth and cost-cutting initiatives • Implemented industry leading GO Green environmental stewardship and sustainability programs

Nov 2006 - Mar 2008

Director Of Operations (General Manager) - Levy Restaurants

Green Bay, Wi, Us

• Oversaw Levy’s relationship and business partnership with The Green Bay Packers including direct oversight of Lambeau Field’s foodservice operations • Played a key role in repositioning Lambeau Field from a 12 day a year, football-only stadium to a 365 day a year tourism, dining, and entertainment destination • Received early contract extensions for all managed contracts while acquiring and developing an additional business management contract • Recognized by Levy as the Director of Operations who made the greatest charitable impact in their community in both 2005 and 2006

Apr 2003 - Nov 2006

Director Of Food And Beverage / Project Manager

Windsor, Berkshire, Gb

• Project managed the multi-million dollar renovation of a four star, 613 room hotel while working with the Corporate Office to develop standardized concepts, menus, and operating procedures for all Crowne Plaza restaurant, bar, quick service, room service and catering operations

Jun 2002 - Apr 2003

Director Of Operations (General Manager) Of Hollywood Park Racetrack

Chicago, Il, Us

• Managed and directed the transition of the foodservice operations for the historic Los Angeles racetrack from a self-operating cost center to a profitable foodservice contract through the implementation of systems, controls, aggressive management of prime costs and collective bargaining unit negotiations

Oct 2001 - Jun 2002

General Manager - Levy Restaurants

Los Angeles, California, Us

• Oversaw the opening and all operational aspects of the Dugout Club and luxury suites at Dodger Stadium in partnership with Wolfgang Puck

Apr 2000 - Oct 2001

Senior Manager - Premium Level Services

Chicago, Il, Us

• Oversaw the new construction opening and all operational aspects of the premium-level areas of STAPLES Center • Awarded Levy Restaurants - Manager of the Year in 2000

Sep 1999 - Mar 2000

Manager And Beverage Director - Levy Restaurants

Highland Park, Il, Us

Jun 1997 - Aug 1999

Food And Beverage Management Intern

Edina, Minnesota, Us

1995 - 1997 ~2 yrs

Radisson Hotels International Management Intern

Minnetonka, Minnesota, Us

1995 - 1996 ~1 yr
1 education record

Scott Kleckner education

  • University Of Wisconsin-Stout
    University Of Wisconsin-Stout
    Restaurant And Tourism Management
FAQ

Frequently asked questions about Scott Kleckner

Quick answers generated from the profile data available on this page.

What company does Scott Kleckner work for?

Scott Kleckner works for Olive Wood Pizza.

What is Scott Kleckner's role at Olive Wood Pizza?

Scott Kleckner is listed as Owner @ Olive Wood Pizza - Wood Fired Catering | Founder @ La Restaurateur | Hospitality Acquisitions | Fractional Leadership | Hospitality, Sports & Entertainment Consulting at Olive Wood Pizza.

What is Scott Kleckner's email address?

AeroLeads has found 1 work email signal at @landmarktheatres.com for Scott Kleckner at Olive Wood Pizza.

What is Scott Kleckner's phone number?

AeroLeads has found 1 phone signal(s) with area code 866 for Scott Kleckner at Olive Wood Pizza.

Where is Scott Kleckner based?

Scott Kleckner is based in Long Beach, California, United States while working with Olive Wood Pizza.

What companies has Scott Kleckner worked for?

Scott Kleckner has worked for Olive Wood Pizza, La Restaurateur, Landmark Theatres, Belcampo, and Sbe Lifestyle Hospitality.

How can I contact Scott Kleckner?

You can use AeroLeads to view verified contact signals for Scott Kleckner at Olive Wood Pizza, including work email, phone, and LinkedIn data when available.

What schools did Scott Kleckner attend?

Scott Kleckner holds Bachelor Of Science (B.S.), Hotel, Restaurant And Tourism Management from University Of Wisconsin-Stout.

What skills is Scott Kleckner known for?

Scott Kleckner is listed with skills including Food And Beverage, Hospitality, Restaurant Management, Restaurants, Menu Development, Catering, Leadership, and Management.

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