AeroLeads people directory · profile
Scott Black Email & Phone Number
Director of Op Services at Schlotzsky's
at
PopUp Bagels
1 work email found
@schlotzskys.com
4 phones found area 678 and 404
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Director of Op Services at Schlotzsky's
Location
Atlanta Metropolitan Area, United States
Who is Scott Black? Overview
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Quick answer
Scott Black is listed as Director of Op Services at Schlotzsky's at PopUp Bagels, based in Atlanta Metropolitan Area, United States. AeroLeads shows a work email signal at schlotzskys.com, phone signal with area code 678, 404, and a matched LinkedIn profile for Scott Black.
Scott Black previously worked as Director of Op Services at Schlotzsky'S and Operations Services Training Manager at Schlotzsky'S. Scott Black holds Business And Financial Management from The University Of Georgia.
Company email context
Email format at PopUp Bagels
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{first_initial}{last}@schlotzskys.com
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AeroLeads found 1 current-domain work email signal for Scott Black. Compare company email patterns before reaching out.
Profile bio
About Scott Black
Dedicated individual committed to overall success of the organization. Focused on Hospitality, Training/Development, and Concept Integrity.
Listed skills include Training, Customer Service, Restaurants, Restaurant Management, and 29 others.
Current workplace
Scott Black's current company
Company context helps verify the profile and gives searchers a useful next step.
11 roles · 23 years
Scott Black work experience
A career timeline built from the work history available for this profile.
Director Of Op Services
Current
Aug 2019 - Present
Operations Services Training Manager
Based in the corporate offices of Focus Brands in Atlanta, Ga. Position responsibilities include Instructional Design in digital and print format, with course development for business leaders and hourly employees. (Software: Adobe Creative Cloud, Microsoft 365)Field work includes market visits with Corporate Multi Unit Managers for operational support and growth, especially targeting under-performing restaurants. Also utilized for direct support to Franchise Owners on new restaurant openings. Additional responsibilities include new equipment implementation, specifically related to POS systems. To Include testing in tech lab environment, operational logistics and install for corporate locations, and system wide launch to Franchise Community.
Aug 2019 - Oct 2020
Multi Unit Operations Director - Tin Lizzy’S Cantina
Multi Unit Leader commited to building successful teams through coaching and development by influencing behaviors and opinions vs managing people and things. Additional responsibilities included Training Facilitator, New Restaurant Openings, IT Management (POS), Product Management Systems Administrator.
Jan 2019 - Aug 2019
Area Director
Responsible for daily operation of 6 locations (+12 Million Annual Sales)
2014 - Dec 2018
Regional Manager
Responsible for Manager Staffing and Development, Systems Implementation for a growing company, and Controlling ProfitabilityIntroduction of the FREEB!RDS Concept to the Kansas/Missouri Market, successfully opening 7 restaurants in 14 months.
2012 - 2014
~2 yrs
2006 - 2011
~5 yrs
Assistant Regional Manager
Managed operations of mutiple restaurants in a region. (11 units) Reported directly to the Regional Manager having the same responsibilities, or otherwise delegated by the RM. The position was designed to be a 'Mentor Development' program into Multi-Unit Management.
2005 - 2006
~1 yr
Regional Training Manager
Responsible for Manager Development including Asst. Manager Workshops, Hooters University, GM Development, Shift Observation and Troubleshooting, MIT Training Schedules and working closely with TGMs to ensure proper training compliance to company standards.
2004 - 2005
~1 yr
University Training Manager
Created training manuals for HOA Training Department. Designed Powerpoint presentations for classroom training. Responsible for setting up and teaching Management Training Workshops. Additional responsibilities included scheduling, venue and travel arrangements for attendees. Workshop topics included Human Resources, Situational Leadership, Transactional Management, Loss Prevention, and more.Developed Real Time OJT Program for Managers in which Classroom training was integrated with Shift Execution. ~Serve Safe Alcohol Instructor~Serve Safe Food Instructor~Registered Food Service Sanitarian by State of Illinois
Apr 2004 - Oct 2004
General Manager
May 1999 - Apr 2004
1 education record
Scott Black education
-
The University Of Georgia
FAQ
Frequently asked questions about Scott Black
Quick answers generated from the profile data available on this page.
What company does Scott Black work for?
Scott Black works for PopUp Bagels.
What is Scott Black's role at PopUp Bagels?
Scott Black is listed as Director of Op Services at Schlotzsky's at PopUp Bagels.
What is Scott Black's email address?
AeroLeads has found 1 work email signal at @schlotzskys.com for Scott Black at PopUp Bagels.
What is Scott Black's phone number?
AeroLeads has found 4 phone signal(s) with area code 678, 404 for Scott Black at PopUp Bagels.
Where is Scott Black based?
Scott Black is based in Atlanta Metropolitan Area, United States while working with PopUp Bagels.
What companies has Scott Black worked for?
Scott Black has worked for Popup Bagels, Schlotzsky'S, Southern Proper Hospitality Group, Tin Lizzy'S Cantina, and Freeb!Rds World Burrito.
How can I contact Scott Black?
You can use AeroLeads to view verified contact signals for Scott Black at PopUp Bagels, including work email, phone, and LinkedIn data when available.
What schools did Scott Black attend?
Scott Black holds Business And Financial Management from The University Of Georgia.
What skills is Scott Black known for?
Scott Black is listed with skills including Training, Customer Service, Restaurants, Restaurant Management, Multi Unit, Food, Food Service, and Catering.
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