Sarah Jennings Email & Phone Number

Marblehead, MA, US

• Parlor Skis, East BostonJanuary, 2018 - PresentParlor Skis and Snowboards are handmade and customized to each client's technical specs including graphic design. The Parlor experience from fitting to delivery fosters a.
• Author brand strategy and marketing plan annually 2018-21.
• Oversee customer experience from lead stage to order placement to delivery.
• Strategize and write content for website, newsletters, and digital marketing workflows (Hubspot).
• Expand soft goods line of branded products.
• Research and develop partnerships/collabs that support the Parlor lifestyle brand.

Boston, US

• Boston Center for the Arts (BCA) supports working artists to create, perform, and exhibit new works; develops new audiences; and connects the arts to communities through its residencies, exhibitions, and performance.
• Developed and executed engaging artist-focused content for prints and digital marketing materials.
• Authored and distributed press releases and secured media coverage in Boston Globe and local lists.
• Managed a team of full-time, contracted employees and vendors.

Brookline, Massachusetts, US

• Curds&Co is a retail cheese shop that combines cheese mongering, education, technology, and art. The company is comprised of two Curds&Co retail locations, CurdBox, a national monthly subscription box program, and.
• Provided expert-level cheese knowledge for sourcing, class curriculum, and the launch of curdbox.
• Wrote and posted content as needed.
• Advised on HR/Operations processes.

Global, US

Collaborated with the NYC team and Boston cheese-salumi manager to help build the (epic) cheese case, and train staff on all aspects of mongering. Significantly expanded knowledge of Italian cheeses and specialty products.

Boston, MA, US

• Lead a multi-channel re-branding effort to reposition the School more competitively among colleges of art (AICAD).
• Planned and executed marketing and communication strategies for all departments of the School including Enrollment, Development, President's Office, Exhibitions, Student and Academic Affairs and Continuing Education.
• Collaborated with the Museum on special projects.

New York, New York, US

• Managed Sales, Marketing, Events + Education and Buying departments
• Initiated organizational systems and supports
• Developed an HR system and Employee Handbook
• Hired key positions across departments

New York, New York, US

• Planned all private functions
• Developed year-round schedule of cheese and pairing classes for enthusiasts
• Helped create a 3-day master cheese class for professionals
• Maintained Event + Education and product content for the website, including a comprehensive glossary of cheeses, classification and terminology

New York, New York, US

Michelin-rated restaurant in NYC owned and operated by Chef Terrance Brennan, who opened Artisanal Premium Cheese in 2003. This experience served as additional hands-on cheese and wine training prior to the opening of Artisanal Premium Cheese.

• Managed creative team assignments and department workflow, troubleshooting issues that could affect timing and budgets
• Oversaw project management, studio, print and digital production groups, with an eye toward making improvements to workflow and efficiency.
• Recruited new creative talent; keep updated portfolio of freelance talent to hire as needed

Boston, Massachusetts, US

• Managed individual print and radio jobs for clients in healthcare, financial, retail, tourism and philanthropy.
• Oversaw a staff of 6 project managers and participated in graphic studio management, which functioned as its own profit center.