Sean Bock Email & Phone Number

Nashville, Tennessee, United States

Assist clients with purchases. Suggest additional items for purchase. Process shipment. Visual merchandising. Cash handling. Sales floor replenishment. Back room organization. Open/close store

Franklin, Tennessee, United States

Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.Manage staff, preparing work schedules and assigning specific duties.Determine staffing requirements, and interview, hire and train new employees, or oversee.

Shorewood, Illinois

Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.Monitor sales activities to ensure that customers receive satisfactory service and quality goods.Inventory stock and reorder when inventory drops to a specified level.Hire, train, and evaluate personnel in sales or marketing establishments.

Frankfort, Illinois

Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.Manage staff, preparing work schedules and assigning specific duties.Determine staffing requirements, and interview, hire and train new employees, or oversee.

Joliet, Illinois

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.Investigate and resolve complaints regarding food.

New Lenox, Illinois

* Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.* Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.* Count money and make bank deposits.*.