Sean Bock Email & Phone Number

Nashville, Tennessee, United States

Assist clients with purchases. Suggest additional items for purchase. Process shipment. Visual merchandising. Cash handling. Sales floor replenishment. Back room organization. Open/close store

Franklin, Tennessee, United States

Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.Manage staff, preparing work schedules and assigning specific duties.Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.

Shorewood, Illinois

Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.Monitor sales activities to ensure that customers receive satisfactory service and quality goods.Inventory stock and reorder when inventory drops to a specified level.Hire, train, and evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate.Assign employees to specific duties.Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.Plan and prepare work schedules and keep records of employees' work schedules and time cards.Review inventory and sales records to prepare reports for management and budget departments.

Frankfort, Illinois

Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.Manage staff, preparing work schedules and assigning specific duties.Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.Manage the movement of goods into and out of production facilities.Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.Count money and make bank deposits.Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.Maintain food and equipment inventories, and keep inventory records.Schedule staff hours and assign duties.Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Joliet, Illinois

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.Investigate and resolve complaints regarding food quality, service, or accommodations.Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.Maintain food and equipment inventories, and keep inventory records.Schedule staff hours and assign duties.Establish standards for personnel performance and customer service.Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.

New Lenox, Illinois

* Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.* Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.* Count money and make bank deposits.* Investigate and resolve complaints regarding food quality, service, or accommodations.* Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.* Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.* Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.* Maintain food and equipment inventories, and keep inventory records.* Schedule staff hours and assign duties.* Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.* Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.