• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant.• Interacting with customers, taking orders and serving snacks and drinks.• Assess customers’ needs and preferences and make recommendations.• Comply with all food and beverage regulations.• Verify identification and age requirements of customers.• Mix traditional and creative cocktails.• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.