Sean Koltiska Email & Phone Number

Sandusky, Ohio, United States

· High volume and high energy bartending at the Grand Pavilion and 21 & Colder Bar.· Running up to 3 registers at once to serve as many guests, as fast and efficiently as possible.

Cleveland, Ohio, United States

· Holder of Sean Koltiska's Proprietary Triple-Smoked Bacon, Smoked Pork Chops, Black Market Steaks, Home-made Irish Whiskey Butter, and the best sausages in Cleveland!· Butcher, smoker and sales of upscale Fresh Beef, Veal, Pork, Sausages, Smoked Meats, Fresh Chicken, Turkey, Quail, Duck, Rabbit, Goose, Capon, Pheasant, Chicken Sausages.· Physical locations closed due to business victims of Covid.

Put-In-Bay, Ohio, United States

· Personally responsible for checking in and out all guests.· Directly in charge of all cleaning staff.· Perpetually on call and in direct communication for all/any guest issues.· Responsible for all final suite checks, insuring 100% quality control.

Cleveland, Ohio, United States

· LIMITED-TIMEFRAME CONTRACTED CONSULTANTOversaw a 100-million-dollar company, 300,000 square-foot complex consisting of two bars, gourmet restaurant, pizza kitchen, community kitchen, gymnasium, outdoor entertainment space, two 100-year-old theaters, and other future retail spaces, bars, and VIP entertainment spaces. · Oversaw/Managed all staff and managers of all departments within the complex. · Responsible for writing all checks and general banking.· Spearheaded and created a brand-new Wine Program within my Food & Beverage Program. · Responsible for revamping and streamlining the Food & Beverage Program· Within two days of starting my position, I took over scheduling, and made staffing changes effectively taking the exorbitant Labor Cost immediately from around 120% down to 30%.· Revamped the entire Food & Beverage Program with a new vision and long-range plan which led the program to become immediately profitable.· Perpetually on call and in direct communication for all staff and guests relations.· Created a reoccurring in-house gourmet event and marketing program to appeal to the local community.· Started a new late-night entertainment event schedule to increase profits.· Created daily drink specials for each bar and daily/weekly kitchen specials to drive up return-guest interest and improve profitability.· Improved staff morale through positive energy and direct communication.

Put-In-Bay, Ohio, United States

· Long-time lead bartender at the Put-In-Bay Yacht Club.· Former committee position on Food & Beverage Committee. · Excellent member and drink memory skills to have them ready as members are walking into building.· Helping to create exciting event bar evenings with themed drinks and appetizers.· Using extensive service industry experience to Consult on the Food & Beverage Committee.· Created regular group of followers (islanders, boaters, weekend warriors) who have followed me throughout my entire career on the island to the present, especially to the point of joining PIBYC.· Focus on streamlining the increasingly high traffic/volume bar areas.· Creating unique seasonal island fruit and herbal infused specialty cocktails.

Harrison Township, Michigan, United States

· Event Show Producer. Researching, vetting, and booking live music, bands, and other talent.· Beverage manager over multi-million-dollar 30,000 square foot banquet event center and 650 slip marina resort including 4 banquet bars, two restaurant bars, pool tiki bar, and a golf simulator dome. · Responsible for all liquor, wine, beer ordering and inventory for entire properties. · Responsible for brainstorming and creating different weekly internal events throughout the entire resort, improving overall income for the business. · Manager and training of all bar and banquet staff, improving morale and service efficiency.

Put-In-Bay, Ohio, United States

Responsible for rebranding image, exploring/implementing new products and gaining new return bar guests!

Marathon, Florida, United States

· Assistant General Manager, Bar Manager and Bartender of a multi-million-dollar 79,000 square foot business in the Florida Keys. Revolutionized the ordering and delivery system. Working closely with the liquor and beer reps to maximize profits, resulting in adding tens of thousands of dollars of profit on a yearly basis. · Manage a rolling staff of 45 and work on positive reinforcement to encourage and maximize staff potential.