Hi, I’m Sean Landrum – Culinary Director for the Americas at Flexeserve Inc., manufacturer of the world’s #1 hot-holding units, including the Queen’s Award-winning Flexeserve Zone. I'm obsessed with all things food, culinary and providing solutions for the challenges faced in the foodservice industry.As a world-leading manufacturer of innovative hot-holding products for retailers and foodservice operators, Flexeserve keeps your food fresh, hot and delicious for hours not minutes. Dedicated to supporting you in elevating your foodservice operations, we're here to help your business sell more and waste less.As Culinary Director, my key responsibility is showcasing our equipment's outstanding capabilities and benefits to potential and existing customers and demonstrating how Flexeserve products can significantly enhance the quality and efficiency of your food-to-go operations. Our customers include leading brands such as Starbucks, Circle K, Amazon Go, QuikTrip, and many more.With over 30 years’ working in every segment of the food and hospitality industry, I use my wide-ranging expertise to develop and refine new recipes and food concepts to meet the unique needs of our customers. I collaborate with customer teams and our network of rep partners, distributors and authorized dealers to develop tailored solutions that use our world-patented technology to address their operational challenges. I’m committed to providing you with more than just a product – I create a complete support system where you can utilize Flexeserve’s unique hot-holding equipment and expertise to transform your foodservice operations and achieve your goals.Throughout my career in the food and hospitality industry, I’ve worked with renowned brands, such as BP, Jack's Family Restaurants, Pizza Ranch and Growler USA, working in food innovation and development, and frontline operations. This comprehensive experience has given me firsthand insight into the diversity of foodservice challenges and a passion for creating solutions that deliver exceptional quality for the customer’s products. It’s also given me an appreciation of how Flexeserve’s technology revolutionizes the perception of convenience food and elevates guest experience to a new level.Operating from our state-of-the-art U.S. HQ and CSC (Culinary Support Center) in Southlake (Dallas), TX, and presenting at trade shows, I provide customers with real-life experience of the excellence our hot-holding solutions can deliver. Please call me on +1-720-369-9809 or email sean.landrum@flexeserve.com to find out more.