Sean Lynn Email & Phone Number

Philadelphia, Pa, Us

Utica, New York, United States

Oversaw artisan cheese and charcuterie inventory on a weekly basis to ensure a variety of different styles Created daily amuse-bouches by evaluating seasonal and select ingredients to craft bite-sized tastingsAssembled artisan cheese and charcuterie boards in a tasteful way while communicating the differences in product types to the customer

Asheville, North Carolina, United States

Consistently prepared food items in compliance with recipes, portions, cooking, and waste control guidelinesPrepared ingredients for recipes and services to ensure all entrees were being served accordingly

Fogelsville, Pennsylvania, United States

Communicated effectively with different vendors to ensure events ran smoothly and in a timely manner Maintained and cleaned rooms by sanitizing areas in compliance with Covid-19 procedures Assisted other staff members by demonstrating flexibility and adaptability to help in various roles

Indiana, Pennsylvania, United States

Assembled and cooked authentic types of pizza and Italian cuisines according to customer preference Ensured food quality and sanitation standards by practicing safe food handling procedures at all times

Indiana, Pennsylvania, United States

Attended to 3-4 tables ranging from 1-10 customers by verifying orders to provide a positive customer experience Communicated and collaborated with other fellow servers to cater to large parties ranging from 20-50 customersEnsured the quality of food and beverage was up to restaurant standards that were being served to the customers Maintained smooth and timely operations in preparations and delivery of meals

Concordville, Pennsylvania, United States

Communicated with vendors who were interested in selling products to the bar to then bring suggestions and recommendations to management on what might make sense given the clientele Assisted with the supervision of the front of the house staff to alleviate any discrepancies with orders or customer satisfaction Poured accurate amounts of beer, wine, and made to order specialty cocktails to appropriately serve guests Served, sat, and bussed anywhere from 4 -10 tables to ensure restaurant efficiency and build relationships with customers Positively offered suggestions based on customer preferences to ensure a satisfactory meal

Certificate, Culinary Arts., 4.0/4.0

Bachelor Of Science, Organizational Studies